Uijeongbu Jip Budae Jjigae Taepyeong Branch

Army stew filled with ham, sausage, enoki mushrooms, and various vegetables.

A refreshing soup made with fresh eggs, clams, mussels, and vegetables, with a cool and spicy broth that is perfect for drinking with alcohol.

Ham, sausage, veal sausage, white sausage, shiitake / enoki mushrooms, bacon, beef, etc. add flavor.

A steamed dish made with fish roe, conger eel, mussels, bean sprouts, vegetables, etc., seasoned with a secret spicy and savory sauce.

Made with hand-cut meat and sauce, bringing back the nostalgic taste enjoyed by both children and adults.

Cold buckwheat noodles in refreshing broth with secret seasoning. A menu that is good not only in summer but all year round. Water bibim option available.