Clarke's Restaurant

with fresh walnuts and pomegranate

filled and roasted with sage, sweetcorn, curly kale and potato galette

with blueberries

with chestnuts, chives and herbed breadstick

with crab mayonnaise, seeded rye wafers, fennel and lemon

with avocado, watercress and lemon mayonnaise

onion marmalade, toasted baguette, celery and radishes

roasted veal fillet with sauce of anchovy, mustard and lemon

with white truffles, sage and aged Parmesan

roasted with datterini tomato, olive and parsley relish, with cavolo nero, baked purple artichoke and herbed coco blanc beans

with sauce of dill and Prosecco, with rainbow carrots, romanesco, sprouting broccoli and ratte potatoes

roasted with purple figs and crisp sage leaves, Jerusalem artichoke, Sally's squash, beetroot and rainbow chard

with rosemary and Scottish girolles, baked rainbow carrots and celeriac with landcress and shaved fennel salad

with oatmeal biscuits, celery and grapes

with 2 dark chocolate truffles

2 scoops with biscuit

2 scoops of vanilla ice cream with espresso

with poached figs and hazelnut Florentine

with honey ice cream and palmier

with cinnamon cream

with rum, raisins and vanilla ice cream

Cappuccino, latte, flat white, American, espresso, macchiato

Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena

Biodynamic

Biodynamic

Biodynamic

Biodynamic

Biodynamic

Biodynamic

Certified organic

Served in 50ml

Gin and dry vermouth with an olive and/or lemon peel

Gin, lemon or lime juice, carbonated water and sugar

Belvedere vodka, Cointreau, lime juice and cranberry juice

Belvedere vodka, spiced tomato juice, celery salt, pepper, lemon and lime juice

Bourbon whisky, lemon juice, and sugar syrup

Rye whisky, sweet vermouth, Angostura bitters and maraschino cherry

Bacardi rum, lime juice, mint, sugar and soda water

Campari, gin and sweet vermouth with orange peel

Aperol and Maurizio B Martino Prosecco

Château de Boursault, brandy, Angostura bitters and sugar