BAR VAGABOND
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A rare prosciutto produced in Tuscany, Italy. The endangered rare breed of pigs has been revived in recent years and has become a super popular brand of pork! Enjoy the strong umami flavor of the firm red meat and the high-quality fatty meat with a low melting point that melts at body temperature, offering a juicy prosciutto that is different from Iberico, Parma, and Bigorre♪ Starting from 980 yen.
A popular menu item since the establishment of our store♪ This is an adult dessert with a moderate sweetness custard and a strong caramelized black sugar that leaves a slightly bitter aftertaste.
Enjoy a daily selection of top recommended wines carefully chosen from wine regions around the world, including Bordeaux, Burgundy, and Champagne's Grand Vins.

