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Whole pork jowl boiled in a special sauce served with pasta

A unique texture of yukhoe with a glazed surface that imparts a smoky flavor.

A chicken pancake made with chicken thigh meat coated in starch for a chewy texture.

Buckwheat noodles with a nutty sesame oil flavor and a spicy kick

Spicy and sweet tteokbokki made with fried rice cakes

Korean-style finger food topped with kimchi fried rice in a scorched rice cup

Eggplant wrapped in rice paper for extra crispiness

A fusion ramen with a spicy base and a tangy tomato base added.

Cheongyang pepper gimbap dipped in wasabi mayo sauce

A unique harmony of savory and refreshing cucumber pickles with ricotta cheese

Vanilla ice cream that pairs best with whiskey