Broadstone Bar & Kitchen

with sweet chili sauce and citrus sesame soy sauce

with house made blue cheese dip and medium buffalo sauce

with Applewood smoked bacon and cheese

IPA cheese dip and honey mustard on the side

with sriracha red pepper ketchup

Sliced sesame seared yellowfin tuna, fried avocado, seaweed salad, spicy kimchi, cilantro leaves, sweet chili, citrus soy sauce, pickled ginger on crispy wonton

Choose from honey sriracha, buffalo or chipotle sauce

Lightly fried shrimp pops toasted with house sweet chili sriracha sauce, garnished with toasted sesame seeds, chopped scallions, and fresh cilantro leaves

caramelized pork belly, spicy guacamole, serrano aioli, cilantro leaves

Wrapped in Applewood smoked bacon, Served over sweet potato puree and rosemary brown sauce

Mixed greens, tomatoes, shredded carrots, dried cranberries, cucumbers, and sherry vinaigrette dressing

Arugula, chickpeas, roasted red peppers, artichokes and citrus vinaigrette dressing

Mixed kale, croutons, anchovies and parmesan cheese tossed with creamy Caesar dressing

Baby kale, arugula, roasted rainbow carrots, dried cranberries and toasted walnuts tossed with a sherry vinaigrette

Sauteed red peppers, onions, cheddar cheese, mushrooms, arugula & chimichurri sauce on rustic focaccia bread

Topped with onion marmalade, goat cheese and rocket leaves. Chef recommends Medium Well

Breaded lobster tail light fried served with lettuce, tomatoes, house pickles, tartar sauce, habanero aioli on a pretzel bun

House ground chuck and brisket blend

Whole wheat tortilla, avocado, bacon, arugula, tomatoes and spicy aioli

Beef burger with 12 month aged cheddar, Irish rasher with garlic lemon aioli and bacon jam

Mozzarella and parmesan cheeses, roasted tomatoes and chopped fresh basil

Mozzarella and parmesan cheeses, grilled pineapple, jalapenos and smoked ham

Goat cheese, jack cheese, roasted tomatoes, jalapenos and Pepperoni

Seasoned with achiote and ancho mild chili served with yuca Fries and sauteed broccoli rabe

Stuffed tortellini pasta with porcini, shiitake, and oyster mushrooms served with caponata tomato sauce

Pan seared salmon served over truffle spring pea sauce and honey roasted root vegetables with sauteed oyster mushrooms

Served with tartar sauce and habanero aioli

with ham, shredded smoke pork shoulder, house pickles, mustard aioli, gruyere cheese on rustic ciabatta bread with fries or salad

with house pickles, lettuce, fresh tomatoes, tartar sauce, habanero aioli on rustic ciabatta bread served with side of coleslaw with fries or salad

with lettuce, fresh tomatoes, Russian dressing, on rye bread with fries or salad

Mixed peppers, black lentils and white mushroom

served with Sweet Potato Fries and Side of homemade slaw

Your choice of Jameson Whiskey, Absolut Vodka or Siete Leguas Tequila with ginger beer

Stoli Vodka, strawberry puree, fresh lime and a dash of club soda

Michter's Bourbon, lemon, honey, and cinnamon bitters

Plymouth Gin, lemon juice, honey and sparkling rosé

Siete Leguas Tequila, mango puree, agave, triple sec, lime juice and Tajin spicy salt

Tin Cup American Whiskey, Amaretto, lemon juice, sugar and egg white

Jameson, Barry's Irish tea syrup, lemon juice, and honey

Tito's Vodka, kale juice, pineapple, agave, ginger, lime juice and smoked sea salt

Chivas Regal 12 Yr Scotch, Ginger, lemon juice, honey, and candied ginger

Woodford Rye Whiskey, Art in the Age Root Liqueur, sugar, and gold

192oz Copper Mug with your choice of Jameson Whiskey, Siete Leguas Tequila or Absolut Vodka with ginger beer

Brunch Drinks Special: Unlimited Mimosas or Strawberry Bellinis for 90 minutes with purchase of meal

Tito's Vodka, tomato juice, wasabi powder, sriracha, worcestershire sauce, celery salt black pepper

Baby kale, arugula, roasted rainbow carrots, dried cranberries and toasted walnuts tossed with a sherry vinaigrette

watercress, cucumbers, smoked bleu cheese, applewood smoked bacon, quail eggs, tomatoes, avocado, grilled chicken tossed with oregano vinaigrette

Fried chicken, buttermilk waffle, fried egg over easy, American cheese, avocado and maple syrup

Poached egg, smoked pork with Bearnaise sauce on Texas toast, served with fries or salad

Please ask your server

Chorizo, jack cheese, fried egg, chives, caramelized onions and roasted red peppers

Baked Eggs in Tomato Sauce, queso fresco, cherry peppers, slow roasted plum tomatoes, shave radish, cilantro leaves and smoked chorizo with buttered sourstone toast

Eggs any style, Irish sausage, Irish bacon, grilled tomato, black and white pudding, baked beans with a side of toast

served with fresh marmalade, whipped cream and maple syrup

poached egg, fresh avocado and shaved radish on grilled sourdough bread served with salad or fries

applewood smoked bacon, topped with fresh marmalade, whipped cream and maple syrup

choose from honey sriracha, buffalo or chipotle sauce

Grilled rib eye steak, sunny side eggs and caramelized onion with crispy potato

sauteed red peppers, onions, cheddar cheese, mushrooms, arugula and chimichurri sauce on rustic focaccia bread

served with a fried egg, avocado, pickles, American cheese and Applewood smoked bacon

fried egg, Applewood smoked bacon, jack cheese on ciabatta bread

house ground chuck and brisket blend

beef burger with 12 month aged cheddar, Irish rasher with garlic lemon aioli and bacon jam

Applewood smoked bacon, fried egg, lettuce, tomato and lemon aioli served in a croissant

American cheese, syrup, Applewood smoked bacon and fried egg served between two pancakes served with home fries

Warm chocolate brownie drizzled with chocolate sauce, served on top of cinnamon sugar puff pastry

Vanilla ice cream, fruity Pebbles, chocolate sauce, whipped cream, and caramel

with sweet chili sauce and citrus sesame soy sauce

with house made blue cheese dip and medium buffalo sauce

with Applewood smoked bacon and cheese

IPA cheese dip and honey mustard on the side

with sriracha red pepper ketchup

Sliced sesame seared yellowfin tuna, fried avocado, seaweed salad, spicy kimchi, cilantro leaves, sweet chili, citrus soy sauce, pickled ginger on crispy wonton

Choose from honey sriracha, buffalo or chipotle sauce

Lightly fried shrimp pops toasted with house sweet chili sriracha sauce, garnished with toasted sesame seeds, chopped scallions, and fresh cilantro leaves

caramelized pork belly, spicy guacamole, serrano aioli, cilantro leaves

Wrapped in Applewood smoked bacon, Served over sweet potato puree and rosemary brown sauce

Mixed greens, tomatoes, shredded carrots, dried cranberries, cucumbers, and sherry vinaigrette dressing

Arugula, chickpeas, roasted red peppers, artichokes and citrus vinaigrette dressing

Mixed kale, croutons, anchovies and parmesan cheese tossed with creamy Caesar dressing

Baby kale, arugula, roasted rainbow carrots, dried cranberries and toasted walnuts tossed with a sherry vinaigrette

Sauteed red peppers, onions, cheddar cheese, mushrooms, arugula chimichurri sauce on rustic focaccia bread

Topped with onion marmalade, goat cheese and rocket leaves. Chef recommends Medium Well

Breaded lobster tail light fried served with lettuce, tomatoes, house pickles, tartar sauce, habanero aioli on a pretzel bun

House ground chuck and brisket blend

Whole wheat tortilla, avocado, bacon, arugula, tomatoes and spicy aioli

Beef burger with 12 month aged cheddar, Irish rasher with garlic lemon aioli and bacon jam

Mozzarella and parmesan cheeses, roasted tomatoes and chopped fresh basil

Mozzarella and parmesan cheeses, grilled pineapple, jalapenos and smoked ham

Goat cheese, jack cheese, roasted tomatoes, jalapenos and Pepperoni

Seasoned with achiote and ancho mild chili served with yuca Fries and sauteed broccoli rabe

Stuffed tortellini pasta with porcini, shiitake, and oyster mushrooms served with caponata tomato sauce

Pan seared salmon served over truffle spring pea sauce and honey roasted root vegetables with sauteed oyster mushrooms

Served with tartar sauce and habanero aioli

with ham, shredded smoke pork shoulder, house pickles, mustard aioli, gruyere cheese on rustic ciabatta bread with fries or salad

with house pickles, lettuce, fresh tomatoes, tartar sauce, habanero aioli on rustic ciabatta bread served with side of coleslaw with fries or salad

with lettuce, fresh tomatoes, Russian dressing, on rye bread with fries or salad

Mixed peppers, black lentils and white mushroom

served with Sweet Potato Fries and Side of homemade slaw

Your choice of Jameson Whiskey, Absolut Vodka or Siete Leguas Tequila with ginger beer

Stoli Vodka, strawberry puree, fresh lime and a dash of club soda

Michter's Bourbon, lemon, honey, and cinnamon bitters

Plymouth Gin, lemon juice, honey and sparkling rosé

Siete Leguas Tequila, mango puree, agave, triple sec, lime juice and Tajin spicy salt

Tin Cup American Whiskey, Amaretto, lemon juice, sugar and egg white

Jameson, Barry's Irish tea syrup, lemon juice, and honey

Tito's Vodka, kale juice, pineapple, agave, ginger, lime juice and smoked sea salt

Chivas Regal 12 Yr Scotch, Ginger, lemon juice, honey, and candied ginger

Woodford Rye Whiskey, Art in the Age Root Liqueur, sugar, and gold

192oz Copper Mug with your choice of Jameson Whiskey, Siete Leguas Tequila or Absolut Vodka with ginger beer