The Windmill Inn

Served with a soft bread roll and butter

Served with toasted bread and plum and apple chutney

Served with sour cream, guacamole and salsa

On spicy Spanish chorizo, pancetta and red wine cassoulet

Rich and creamy french cheese, served with a picked pear chutney

Slow cooked in BBQ sauce with dressed roquette

Toasted onion bread topped with chicken liver parfait and creamy garlic mushrooms

Coated in sweet chilli sauce and sesame seeds in a pancake basket

Aromatic shredded duck in mashed potato, coated in breadcrumbs and fried. Topped with a fried egg and balsamic glaze

Topped with fresh water prawns and in lemon and dill mayonnaise

Served with house chips and a choice of garden peas of vegetables

Plated up with chips, garden peas and our homemade tartare sauce

Served on a warm saffron and lemon hollandaise potato salad with fine green beans

Served on a wholegrain mustard mash and onion gravy

Served with a choice of chips or garlic bread and house salad

Served with mushy or garden peas, house chips and our homemade tartare sauce

Tart of the day served along side a dressed salad and new potatoes

Served pink on creamy dauphinoise potatoes with a sticky black cherry syrup

Served on garlic potatoes with a creamy wild mushroom sauce and seasonal vegetables

Served on potato rosti topped with mediterranean roasted vegetables with a zesty lime and chilli butter

Steamed and served with a rich liver and onion casserole with buttery mash and seasonal vegetables

Topped with feta cheese and served with house salad and apricot glazed pitta bread

Served with Marie rose sauce

With a spiced pear chutney

With bacon, spring onions and parmesan mayonnaise

With onions and mushrooms

With a pot of chip shop curry sauce

With gravy

With pineapple and egg

Served with peppercorn sauce

Served with peppercorn sauce

Enjoy a roast dinner every Sunday. All served with homemade Yorkshire pudding, duck fat roast potatoes, gravy and vegetables. Serving 12-6PM