Butaije2mak

This is a mixed noodle dish with a savory sauce made from 19 ingredients and topped with 10 different garnishes. Enjoy it with pork shoulder chashu (3,500) and a soft-boiled egg (1,000) for an enhanced experience.

This is a maki roll made with soba noodles and low-temperature aged salmon, wrapped with various ingredients such as soft egg, fried shrimp, and avocado. It has a delicate flavor, and when paired with tsuyu, you can experience a deep taste.

We use only the finest domestic Korean pork tenderloin. This katsu menu is brined at low temperatures, highlighting its soft and tender meat quality.

This is a sandwich made with domestic pork loin that has been aged at low temperatures and fried to a tender crisp. It is even more delicious when paired with mustard sauce or wasabi.