Yangsimso Dangjin Hapdeok Branch

A signature dish of Conscience Beef consisting of bone-in rib meat, rib meat, and chuck flap! (500g)

Premium Hanpan from Yangsimso (1100g)

Yangsimso Special Plate (800g)

Special Jin Galbi Sal from a conscientious cow. (500g)

Owner's Recommendation! We put everything on the rib meat. (500g)

Dangjin King Ribs (450g)

Homemade Seasoned Pork Platter (750g)

LA Galbi (Fresh or Marinated), (250g)

Sirloin (250g)

Snowflake Yukhoe made with a raspberry base, unique to our restaurant!

This is the cold noodles from Yangsimso, which is tastier than a specialty cold noodle restaurant ~

This is the bibim naengmyeon from Yangsimso, which is tastier than those from specialty cold noodle restaurants ~

It contains fresh beef brisket, domestic onions, tofu, and a variety of other ingredients.

A hearty soybean paste rice with brisket simmering in a hot stone pot! Perfect as a side dish for drinks ~

Fluffy and bursting with flying fish roe, conscience's flying fish roe steamed egg ~!