Peddler Steak House

3 Grilled, 3 Chilled, 3 Blackned.

Sample of fried mushroom, fried cheese & onion rings.

Filet of chicken marinated with a hint of tropical flavor.

Generous portion grilled over live charcoal, Set ved with Hot Drawn Butter, Caper Sauce and Lemon.

Mild, flaky filet seasoned with a perfectly prepared blend of 13 ingredients grilled and served with a side of delicate pineapple salsa.

Filet of wild salmon grilled to perfection, served with hot butter.

Grilled shrimp skewered and served over a bed of rice pilaf.

Lunch from the salad buffet.

Famous for its superior flavor and firm texture. Precisely aged and cooked over live charcoal.

Known for tenderness, precisely aged and cooked to perfection over our live hardwood coals. The favorite choice always.

Flavor Famous Grilled Center Cut.

Choice prime rib seasoned with the Peddler's superb blend and cooked slowly to enhance the flavor and preserve its tenderness.

The ultimate in tenderness and aged for superior flavor.

Seasoned with the Peddler's own blend and charcoal grilled.

Choice beef skewered with fresh green pepper and onions. Cooked to perfection, as always, over live coals.

8 oz. Rib Eye or New York Strip served with marinated Chicken Breast. Additional ounces also available.

8 oz. Rib Eye or New York Strip and Grilled Shrimp. Additional ounces also available.

Tea, Soft Drink, or Coffee.

Rich and moist chocolate cake finished with hot fudge and vanilla ice cream.

Smooth, silky custard topped with caramelized sugar and touched with local fruit (seasonal).

Sweet, tart, rich and incredibly delicious.

The Traditional Steak House dessert. A rich, smooth, and creamy New York style classic.

Classic southern baked pecan pie served warm from the oven with a scoop of vanilla ice cream.

Deep fried flaky pastry with warm cheesecake filling drizzled with rich raspberry sauce and crowned with vanilla ice cream.

Reese's peanut Butter cups, Hershey's Cocoa, and caramel combine to make a two time national champion pie.

Fluffy chocolate mousse piled on top of a chocolate cookie crust and topped with rich thick chocolate.

Rich and moist chocolate cake finished with hot fudge and vanilla ice cream.

Smooth, silky custard topped with caramelized sugar and touched with local fruit (seasonal).

Sweet, tart, rich and incredibly delicious.

The Traditional Steak House dessert. A rich, smooth, and creamy New York style classic.

Classic southern baked pecan pie served warm from the oven with a scoop of vanilla ice cream.

Deep fried flaky pastry with warm cheesecake filling drizzled with rich raspberry sauce and crowned with vanilla ice cream.

Reese's peanut Butter cups, Hershey's Cocoa, and caramel combine to make a two time national champion pie.

Fluffy chocolate mousse piled on top of a chocolate cookie crust and topped with rich thick chocolate.

With over 40 items on our salad buffet, you can make a garden salad, chef salad, spinach salad, Caesar salad, or simply your favorite salad. No sharing Please.

Choice ground 8 oz. beef burger charcoaled with peddler's special seasoning blend, topped with cheese on grilled bun.

Hand chopped grilled chicken breast with grapes, celery, onion mixed with spicy mayo.

Sauteed mushroom piled on Swiss covered 8 oz grilled burger on grilled bun.

Large grilled shrimp on grilled French bread topped with caper sauce.

All Vegetable Burger grilled to perfection over our live hardwood charcoals.

Blackened 8 oz. burger topped with Bleu Cheese. Crumbles and creamy bleu cheese dressing.

Grilled chicken breast with fresh grilled pineapple, lettuce on a grilled bun.

Aged Rib-Eye, grilled over our hardwood charcoal with special sauce, cheese, on top of grilled French Loaf. Excellent choice for the Rib-Eye lovers.

Flakey grilled tuna on grilled bun with caper sauce.

Thin Sliced Slow Roasted prime Rib piled high, covered in provolone cheese on French loaf, Served with a side of au jus for dipping.

3 Grilled, 3 Chilled, 3 Blackned.

Sample of fried mushroom, fried cheese onion rings.

Filet of chicken marinated with a hint of tropical flavor.

Generous portion grilled over live charcoal, Set ved with Hot Drawn Butter, Caper Sauce and Lemon.

Mild, flaky filet seasoned with a perfectly prepared blend of 13 ingredients grilled and served with a side of delicate pineapple salsa.

Filet of wild salmon grilled to perfection, served with hot butter.

Grilled shrimp skewered and served over a bed of rice pilaf.

Lunch from the salad buffet.

Famous for its superior flavor and firm texture. Precisely aged and cooked over live charcoal.

Known for tenderness, precisely aged and cooked to perfection over our live hardwood coals. The favorite choice always.

Flavor Famous Grilled Center Cut.

Choice prime rib seasoned with the Peddler's superb blend and cooked slowly to enhance the flavor and preserve its tenderness.

The ultimate in tenderness and aged for superior flavor.

Seasoned with the Peddler's own blend and charcoal grilled.

Choice beef skewered with fresh green pepper and onions. Cooked to perfection, as always, over live coals.

8 oz. Rib Eye or New York Strip served with marinated Chicken Breast. Additional ounces also available.

8 oz. Rib Eye or New York Strip and Grilled Shrimp. Additional ounces also available.

Tea, Soft Drink, or Coffee.

Rich and moist chocolate cake finished with hot fudge and vanilla ice cream.

Smooth, silky custard topped with caramelized sugar and touched with local fruit (seasonal).

Sweet, tart, rich and incredibly delicious.

The Traditional Steak House dessert. A rich, smooth, and creamy New York style classic.

Classic southern baked pecan pie served warm from the oven with a scoop of vanilla ice cream.

Deep fried flaky pastry with warm cheesecake filling drizzled with rich raspberry sauce and crowned with vanilla ice cream.

Reese's peanut Butter cups, Hershey's Cocoa, and caramel combine to make a two time national champion pie.

Fluffy chocolate mousse piled on top of a chocolate cookie crust and topped with rich thick chocolate.

With over 40 items on our salad buffet, you can make a garden salad, chef salad, spinach salad, Caesar salad, or simply your favorite salad. No sharing Please.

Choice ground 8 oz. beef burger charcoaled with peddler's special seasoning blend, topped with cheese on grilled bun.

Hand chopped grilled chicken breast with grapes, celery, onion mixed with spicy mayo.

Sauteed mushroom piled on Swiss covered 8 oz grilled burger on grilled bun.

Large grilled shrimp on grilled French bread topped with caper sauce.

All Vegetable Burger grilled to perfection over our live hardwood charcoals.

Blackened 8 oz. burger topped with Bleu Cheese. Crumbles and creamy bleu cheese dressing.

Grilled chicken breast with fresh grilled pineapple, lettuce on a grilled bun.

Aged Rib-Eye, grilled over our hardwood charcoal with special sauce, cheese, on top of grilled French Loaf. Excellent choice for the Rib-Eye lovers.

Flakey grilled tuna on grilled bun with caper sauce.

Thin Sliced Slow Roasted prime Rib piled high, covered in provolone cheese on French loaf, Served with a side of au jus for dipping.

3 Grilled, 3 Chilled, 3 Blackned.

Sample of fried mushroom, fried cheese & onion rings.

Filet of chicken marinated with a hint of tropical flavor.

Generous portion grilled over live charcoal, Set ved with Hot Drawn Butter, Caper Sauce and Lemon.

Mild, flaky filet seasoned with a perfectly prepared blend of 13 ingredients grilled and served with a side of delicate pineapple salsa.

Filet of wild salmon grilled to perfection, served with hot butter.

Grilled shrimp skewered and served over a bed of rice pilaf.

Lunch from the salad buffet.

Famous for its superior flavor and firm texture. Precisely aged and cooked over live charcoal.

Known for tenderness, precisely aged and cooked to perfection over our live hardwood coals. The favorite choice always.

Flavor Famous Grilled Center Cut.

Choice prime rib seasoned with the Peddler's superb blend and cooked slowly to enhance the flavor and preserve its tenderness.

The ultimate in tenderness and aged for superior flavor.

Seasoned with the Peddler's own blend and charcoal grilled.

Choice beef skewered with fresh green pepper and onions. Cooked to perfection, as always, over live coals.

8 oz. Rib Eye or New York Strip served with marinated Chicken Breast. Additional ounces also available.

8 oz. Rib Eye or New York Strip and Grilled Shrimp. Additional ounces also available.

Tea, Soft Drink, or Coffee.