Due 360

served on a board with Bershire Pork Charcuterie, Parma Prosciutto, Artisanal Cheeses & crackers, house made fruit preserves

Eggplant lightly battered & fried topped with clove, honey & herbs

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette

Chevre (goat cheese), red onion, caramelized pecans, raspberry dressing

Chef inspired root vegetables, chive pistue, lemon vinaigrette

Farro, roasted tomato, cucumber, black bean, red onion

Romaine, housemade croutons, topped with Boquerones (white anchovy), charred onion dust

Cauliflower topped with tso's sauce & DUE crema, chopped tomato & green onion

Broccoli rabe, spanish chorizo, garlic @ EVOO

Black pepper aioli, lemon oil, sea salt

Fried calamari topped with sweet and sour sauce, DUE crema, chopped tomato & green onion

Truffle oil, roasted pepper coils, parmesan crisp, tomato dust

Pan seared shrimp, bean puree & white glaze, lemon oil

South American dish of mariated fish, aji amarillo, salsa criolla, shaved red onion, corriander, Lech de Tigre

Stuffed with crabmeat, shrimp pico de gallo topped with chipotle crema

Wasabi Aioli, pickeled ginger cripy wontos, sesame seeds

Dozen little neck clams with green onions dry sherry sauce and fine herbs

Meatballs in a spicy pork demi sauce

Mild spicy chorizo, fingerling, bean puree, chimmichuri crema, toast points, chive oil

Organic italian pearled farro, wild mushroom, parmesan baycream & chives

Octopus, roasted fingerling, pickled fennel, shaved onions, roasted pepper romesco

Rosted fingerling, spicy cream sauce topped with soft fresh farm egg & olive gelee

Petite jumbo lump crabmeat & shrimp, pico de gallo, 360 crema

Ground beef, black olives, hard boiled egg, raisins

Stuffed with onions, garlic poblano peppers, queso fresco side of crema

Mild spicy Spanish chorizo, fennel, white wine, clams

Olives, garlic, tomato confit, fine herbs

Topped fingerling potato, pest, shaved romano

Ricotta dumplings, topped with classic 3 meats ragu & romano cheese

Brown butter, sage, garlic, shaved romano

Florida rock shrimp, shaved garlic, spicy tuco, herbs

Wild mushroom, eggplant, spinach with Truffle oil, EVOO & garlic over tagliatelle pasta

Side of pickled onion mignonette, cocktail sauce

Side of pickled onion mignonette, cocktail sauce

Chimichurri, truffle potatoes

Grilled rack of lamb with chef inspired vegetable couscous, roasted peppers romesco, lemon aioli

Chef inspired seafood, Spanish chorizo, rice, chicken, peas, saffron broth

Oven baked 1/4 chicken over a bed of Arborio rice & fingerling potato

Served on a board with Berkshire Pork Charcuterie, Parma Prosciutto Artisanal Cheeses, House Pickle, toasted panella, house made fruit preserves

Classic tomato, cast iron mushrooms, warm white bean spread with roasted tomato, proscuitto grana padana cheese

Black pepper aioli, lemon oil, sea salt

Pomodoro, citrus, romesco

Truffle oil, parmesan crisp, tomato dust, roasted pepper coils

Pan seared shrimp, bean puree white wine glaze, lemon oil

South American dish of marinated fish, aji amarillo, salsa criolla, red onions

Stuffed with crabmeat, shrimp, pico de galo topped with chipotle crema

Meatballs in a spicy pork demi sauce

Mild spicy chorizo, fingerling, bean puree, chimichurri crema, toast points, chive oil

Organic italian pearled farro, wild mushroom, parmesan, baycream chives

Gazpacho aioli, pickled shallots, EVOO, charred onion dust

Spanish Octopus, roasted fingerling potato, pickled fennel onion, roasted pepper romesco

Fingerling potato, soft farm egg, spicy cream sauce olive gelee

Petite jumbo lump crabmeat shrimp, pico de galo, 360 crema

Side of pickled onion mignonette, cocktail sauce

Side of pickled onion mignonette, cocktail sauce

Mild spicy Spanish chorizo, fennel, white wine, clams

Olives, garlic, tomato confit, fine herbs

Pesto, fingerling potato, shaved romano

Ricotta dumplings, topped short rib, baby arugula, truffle oil parm

Brown butter, sage, garlic, shaved romano

Rock shrimp, shaved garlic, spicy tuco, herbs

Bay infused cream, shallots, truffle oil, fine herbs, shaved romano

Classic 3 meat ragu, peas topped with pecorino romano

ground beef, black olives, hard boiled egg, raisins

stuffed with onions, garlic, poblano peppers, queso fresco topped with Spiced Crema

Chef's choice of mushrooms light bay cream

Carrot, celery, cannellini bean, ditalini

Broccoli rabe, spanish Chorizo, garlic EVOO

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette

Arugula, pine nuts, roasted tomato, frisee, rocket herbs, lemon-lime vinaigrette

Topped with chevre (goat cheese), red onion, caramelized pecans, raspberry dressing

Roasted tomato, cucumber, black bean, red onion

Chef inspired root vegetables, frisee, chive pistue, lemon vinegar

Grilled steak, Arugula, candied pecans, golden raisins, apple, frisee, pickled tomato, sherry vinaigrette

Romaine, housemade croutons, boquerones, shaved romano, charred onion dust

Chopped romaine roasted chicken confit, tomato, guacamole soft boiled egg, bacon, capri blue

Grilled chicken, romaine, caesar dressing

Spicy sausage with roasted peppers, mozzarella Chimichurri

Chef's hummus, shredded romaine, black bean, pico de galo, guacamole

Roasted lamb, chopped tomato, cucumber, lettuce, blue cheese 360 creama with greek salad

Spicy barbecue chicken, cheddar, lettuce, tomato, red onion with tomato fennel salad

Grilled sliced steak, Chimichurri spread, baby arugula, house focaccia

cheddar mix cheese, bacon, guacamole, chipotle crema house fries

Chef inspired seafood, Spanish chorizo, chicken, peas, saffron broth

served on a board with Bershire Pork Charcuterie, Parma Prosciutto, Artisanal Cheeses crackers, house made fruit preserves

Eggplant lightly battered fried topped with clove, honey herbs

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette

Chevre (goat cheese), red onion, caramelized pecans, raspberry dressing

Chef inspired root vegetables, chive pistue, lemon vinaigrette

Farro, roasted tomato, cucumber, black bean, red onion

Romaine, housemade croutons, topped with Boquerones (white anchovy), charred onion dust

Cauliflower topped with tso's sauce DUE crema, chopped tomato green onion

Broccoli rabe, spanish chorizo, garlic @ EVOO

Black pepper aioli, lemon oil, sea salt

Fried calamari topped with sweet and sour sauce, DUE crema, chopped tomato green onion

Truffle oil, roasted pepper coils, parmesan crisp, tomato dust

Pan seared shrimp, bean puree white glaze, lemon oil

South American dish of mariated fish, aji amarillo, salsa criolla, shaved red onion, corriander, Lech de Tigre

Stuffed with crabmeat, shrimp pico de gallo topped with chipotle crema

Wasabi Aioli, pickeled ginger cripy wontos, sesame seeds

Dozen little neck clams with green onions dry sherry sauce and fine herbs

Meatballs in a spicy pork demi sauce

Mild spicy chorizo, fingerling, bean puree, chimmichuri crema, toast points, chive oil

Organic italian pearled farro, wild mushroom, parmesan baycream chives

Octopus, roasted fingerling, pickled fennel, shaved onions, roasted pepper romesco

Rosted fingerling, spicy cream sauce topped with soft fresh farm egg olive gelee

Petite jumbo lump crabmeat shrimp, pico de gallo, 360 crema

Ground beef, black olives, hard boiled egg, raisins

Stuffed with onions, garlic poblano peppers, queso fresco side of crema

Mild spicy Spanish chorizo, fennel, white wine, clams

Olives, garlic, tomato confit, fine herbs

Topped fingerling potato, pest, shaved romano

Ricotta dumplings, topped with classic 3 meats ragu romano cheese

Brown butter, sage, garlic, shaved romano

Florida rock shrimp, shaved garlic, spicy tuco, herbs

Wild mushroom, eggplant, spinach with Truffle oil, EVOO garlic over tagliatelle pasta

Side of pickled onion mignonette, cocktail sauce

Side of pickled onion mignonette, cocktail sauce

Chimichurri, truffle potatoes

Grilled rack of lamb with chef inspired vegetable couscous, roasted peppers romesco, lemon aioli

Chef inspired seafood, Spanish chorizo, rice, chicken, peas, saffron broth

Oven baked 1/4 chicken over a bed of Arborio rice fingerling potato

Served on a board with Berkshire Pork Charcuterie, Parma Prosciutto Artisanal Cheeses, House Pickle, toasted panella, house made fruit preserves

Classic tomato, cast iron mushrooms, warm white bean spread with roasted tomato, proscuitto & grana padana cheese

Black pepper aioli, lemon oil, sea salt

Pomodoro, citrus, romesco

Truffle oil, parmesan crisp, tomato dust, roasted pepper coils

Pan seared shrimp, bean puree & white wine glaze, lemon oil

South American dish of marinated fish, aji amarillo, salsa criolla, red onions

Stuffed with crabmeat, shrimp, pico de galo topped with chipotle crema

Meatballs in a spicy pork demi sauce

Mild spicy chorizo, fingerling, bean puree, chimichurri crema, toast points, chive oil

Organic italian pearled farro, wild mushroom, parmesan, baycream & chives

Gazpacho aioli, pickled shallots, EVOO, charred onion dust

Spanish Octopus, roasted fingerling potato, pickled fennel & onion, roasted pepper romesco

Fingerling potato, soft farm egg, spicy cream sauce & olive gelee

Petite jumbo lump crabmeat & shrimp, pico de galo, 360 crema

Side of pickled onion mignonette, cocktail sauce

Side of pickled onion mignonette, cocktail sauce

Mild spicy Spanish chorizo, fennel, white wine, clams

Olives, garlic, tomato confit, fine herbs

Pesto, fingerling potato, shaved romano

Ricotta dumplings, topped short rib, baby arugula, truffle oil parm

Brown butter, sage, garlic, shaved romano

Rock shrimp, shaved garlic, spicy tuco, herbs

Bay infused cream, shallots, truffle oil, fine herbs, shaved romano

Classic 3 meat ragu, peas topped with pecorino romano

ground beef, black olives, hard boiled egg, raisins

stuffed with onions, garlic, poblano peppers, queso fresco topped with Spiced Crema

Chef's choice of mushrooms & light bay cream

Carrot, celery, cannellini bean, ditalini

Broccoli rabe, spanish Chorizo, garlic & EVOO

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette

Arugula, pine nuts, roasted tomato, frisee, rocket herbs, lemon-lime vinaigrette

Topped with chevre (goat cheese), red onion, caramelized pecans, raspberry dressing

Roasted tomato, cucumber, black bean, red onion

Chef inspired root vegetables, frisee, chive pistue, lemon vinegar

Grilled steak, Arugula, candied pecans, golden raisins, apple, frisee, pickled tomato, sherry vinaigrette

Romaine, housemade croutons, boquerones, shaved romano, charred onion dust

Chopped romaine roasted chicken confit, tomato, guacamole soft boiled egg, bacon, capri blue

Grilled chicken, romaine, caesar dressing

Spicy sausage with roasted peppers, mozzarella & Chimichurri

Chef's hummus, shredded romaine, black bean, pico de galo, guacamole

Roasted lamb, chopped tomato, cucumber, lettuce, blue cheese & 360 creama with greek salad

Spicy barbecue chicken, cheddar, lettuce, tomato, red onion with tomato fennel salad

Grilled sliced steak, Chimichurri spread, baby arugula, house focaccia

cheddar mix cheese, bacon, guacamole, chipotle crema house fries

Chef inspired seafood, Spanish chorizo, chicken, peas, saffron broth

served on a board with Bershire Pork Charcuterie, Parma Prosciutto, Artisanal Cheeses & crackers, house made fruit preserves

Eggplant lightly battered & fried topped with clove, honey & herbs

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette

Chevre (goat cheese), red onion, caramelized pecans, raspberry dressing

Chef inspired root vegetables, chive pistue, lemon vinaigrette

Farro, roasted tomato, cucumber, black bean, red onion

Romaine, housemade croutons, topped with Boquerones (white anchovy), charred onion dust

Cauliflower topped with tso's sauce & DUE crema, chopped tomato & green onion

Broccoli rabe, spanish chorizo, garlic @ EVOO

Black pepper aioli, lemon oil, sea salt

Fried calamari topped with sweet and sour sauce, DUE crema, chopped tomato & green onion

Truffle oil, roasted pepper coils, parmesan crisp, tomato dust

Pan seared shrimp, bean puree & white glaze, lemon oil

South American dish of mariated fish, aji amarillo, salsa criolla, shaved red onion, corriander, Lech de Tigre

Stuffed with crabmeat, shrimp pico de gallo topped with chipotle crema

Wasabi Aioli, pickeled ginger cripy wontos, sesame seeds

Dozen little neck clams with green onions dry sherry sauce and fine herbs

Meatballs in a spicy pork demi sauce

Mild spicy chorizo, fingerling, bean puree, chimmichuri crema, toast points, chive oil

Organic italian pearled farro, wild mushroom, parmesan baycream & chives

Octopus, roasted fingerling, pickled fennel, shaved onions, roasted pepper romesco

Rosted fingerling, spicy cream sauce topped with soft fresh farm egg & olive gelee

Petite jumbo lump crabmeat & shrimp, pico de gallo, 360 crema

Ground beef, black olives, hard boiled egg, raisins

Stuffed with onions, garlic poblano peppers, queso fresco side of crema

Mild spicy Spanish chorizo, fennel, white wine, clams

Olives, garlic, tomato confit, fine herbs

Topped fingerling potato, pest, shaved romano

Ricotta dumplings, topped with classic 3 meats ragu & romano cheese

Brown butter, sage, garlic, shaved romano

Florida rock shrimp, shaved garlic, spicy tuco, herbs

Wild mushroom, eggplant, spinach with Truffle oil, EVOO & garlic over tagliatelle pasta

Side of pickled onion mignonette, cocktail sauce

Side of pickled onion mignonette, cocktail sauce

Chimichurri, truffle potatoes

Grilled rack of lamb with chef inspired vegetable couscous, roasted peppers romesco, lemon aioli

Chef inspired seafood, Spanish chorizo, rice, chicken, peas, saffron broth

Oven baked 1/4 chicken over a bed of Arborio rice & fingerling potato