Annapolis Market House

A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli.

Two choice-cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce.

Fresh 7 oz. Fell's Point Meats Angus beef, with lettuce, tomato, pickles and American cheese. Served on a potato roll with a side of our Market House sauce.

Marinated breast, grilled and served with garlic aioli, bacon, tomato, lettuce & avocado. Finished with hot honey.

Fresh Angus beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato.

Sourdough bread, provolone, cheddar

House roasted turkey breast with sweet onion jam, cheddar cheese, arugula and jalapeno. Served on a ciabatta roll.

Prepared warm with a basil pesto, marinated tomatoes, provolone cheese and arugula. Served on a ciabatta roll.

Made of black beans and veggies. Served on a local, vegan potato roll.

Chilled lobster salad served on a toasted, buttered brioche roll.

Hanger steak, provolone cheese, caramelized onions, and grilled bell peppers, served on a soft sub-style roll.

The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread.

Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread

Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried. Served on a kaiser roll with cole slaw, lettuce, tomato, and bleu cheese crumbles.

These dressed sandwiches are spread with our remoulade, crisp lettuce, pickles, and sliced tomatoes. Seafood is coated in our seasoned corn batter and fried.

Salmon filet dusted in our Cajun spices, pan-seared and served with applewood bacon, lettuce, sliced tomatoes and avocado, served on toasted sourdough bread with our green goddess sauce.

Lobster ravioli in a lemon, butter, cream sauce with garlic, chives, shallots, and parmesan. Sprinkled with germolata. Served with a french baquette.

Grilled shrimp and tomatoes served over roasted polento-parmesan cakes, finished in lemon, butter and a hint of hot sauce. Served with grilled asparagus.

Atlantic little neck clams in a white sauce with garlic, shallots, chives, dried red chili peppers and tarragon. Served with a french baquette.

Dry packed sea scallops coated in Cajun spices and pan-seared in olive oil with a lime, brown butter sauce. Served over coconut, lime, cilantro rice with mango salsa.

Jumbo shrimp with a lemon, butter, white wine sauce and capers served over linguini.

Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de gallo. Served with roasted red potatoes and grilled asparagus.

Three 2 oz. choice-cut tenderloin medallions, grilled to your specification. Served with roasted red potatoes, grilled asparagus, and a creamy horseradish sauce.

Lump meat crab cakes, seasonal vegetables and our hand-cut french fries. Served with a side of our lemon-pepper aioli.

Shrimp, chicken, andouille sausage, and vegetables cooked in a flavorful Creole sauce and served with rice.

Fresh wild-caught cod fillet, tossed in our light corn batter, fried and served with our hand-cut fries and cole slaw.

Sauteed choice-cut tenderloin bites or shrimp, tossed over linguini in a garlic butter, parmesan cream sauce. Served with a baquette.

Choice grilled strip steak, Served with roasted red potatoes, grilled asparagus and Chimichurri and Mojo de Ajo sauces.

Our famous Bay/Thai fusion stew with fresh farm raised Lower Bay Oysters. Served with a baguette.

Grilled chicken, quinoa, tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chick peas and feta cheese. Served with our red wine vinaigrette.

Blackened North Atlantic salmon, crisp bacon, hard-boiled egg, tomato, crumbled blue cheese, avocado, and scallions w/creamy herb dressing.

Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our sriracha dressing.

Romaine lettuce, parmesan cheese, and home-made croutons, tossed in our creamy Caesar dressing.

Fluffy, rich chocolate on a sponge cake base.

Ask your server about today's flavors.

Layers of chocolate cake, filled with hazelnut cream and hazelnut crunch.

Served with ranch dressing and sriracha aioli.

Blue crab baked in a combination of cheeses. Served with a baguette.

8 jumbo fried wings with choice of Old Bay seasoning or hot sauce.

1/2 pound of Gulf shrimp.

6 local oysters roasted with a lemon garlic sauce. Topped with parmesan cheese.

Prince Edward Island mussels, steamed in a garlic, lemon and white wine sauce. Served with a baguette.

Atlantic little necks, steamed in butter, garlic, lemon, chili peppers and tarragon. Served with a baguette.

4 sea scallops served over Romesco sauce with an arugula salad.

Honey goat cheese, blueberry elk sausage, and spiced poached pear on crostini. Served with arugula salad.

A selection of meats, cheeses, nuts, and seasonal fruit. Served with honey and crostini.

Locally smoked salmon. Served with a dill dip, pickled onions, cucumbers, and crostini.

Chili oil drizzled hummus, Tzatziki, roasted tomato-feta cheese dip, rice filled dolmas, olives, vegetables. Served with naan bread.

Lobster meat with avocado, lemon juice, and spices. Served with crostini and an arugula salad.

6 crispy fried oysters in Bib lettuce with remoulade, topped with pickled onions, sliced radish and scallions.

Seared chili spiced tuna with a fresh mango salsa, avocado creme, and tortilla chips.