Bezzly

Baked as if breathing from pottery shaped by the earth's soil, coming from nature.

A dessert made with domestic carrots and coconut, featuring a fluffy texture and generously topped with cream cheese.

A salt bread with a generous amount of high-quality New Zealand butter, featuring a soft salty taste followed by an appealing umami flavor.

A moist and sweet bread made by layering 72 sheets of milk cream dough, folded without water, resulting in a soft and tearable texture.

A palmier larger than a palm Repeatedly rolled and folded to enhance the texture, coated with rich chocolate

Chocolate sponge + real ganache cream

Chocolate sponge + real ganache cream

Uses organic beans

Uses organic beans Milk/soy milk available

Melon-flavored aid with chewy coconut jelly