Geoje Myeongga Aju Branch

Traditional Sokcho codfish cold noodles A fantastic combination of tangy, sweet, and chewy bibim noodles.

A combination of traditional Sokcho codari cold noodles with a refreshing broth added to the fantastic mix of tangy and chewy, from the famous Geojemyeongga water bibim cold noodles.

Refreshing taste of rich beef broth and dongchimi broth. Cool and delicious flavor of Hamheung-style cold noodles.

Includes kimchi, kkakdugi, jeotgal, dadegi, sauce, and rice/ Boiled broth and marinated ribs separately Egg water is added to the well-cooked galbitang to make it even more Old-fashioned galbitang with a rich and deep taste

Includes kimchi, kkakdugi, pickled vegetables, and rice / Made with various ingredients and boiled with hwangtae to create a rich hwangtae broth with bean sprouts and hwangtae meat, creating a refreshing and light hwangtae bean sprout hangover soup.

A salad made with semi-dried pollock (dried pollack) that goes well with cold noodles. It is also a fantastic combination with bossam (boiled pork slices) and boiled pork.

Cabbage, cucumber, carrot, pear, radish, codfish sashimi / Served with refreshing icy broth and seasoning sauce

Grilled seaweed, bean sprouts, side dishes, pickled peppers, yellow corvina broth

5 pieces of meat king mandu / filled with more flavor and a savory meat filling.

Kimchi King Mandu 5 pieces / A spicy and savory kimchi mandu with a blend of meat and kimchi.

3 Meat King Dumplings, 3 Kimchi King Dumplings

Slightly dried codfish sashimi. A menu for those who want to enjoy cold noodles or simply taste sashimi.