Dop

Hanjeongsal rice bowl with a special soy sauce-based sauce that captures the juiciness and texture of Hanjeongsal

Udon with plump shrimp and Daebul's special spicy cream sauce that goes well together

Cream udon with various mushrooms and beef brisket, fitting the name 'Windy' which means mushrooms

Dobman's stir-fried udon with pork belly that goes well with stir-fried kimchi and spicy gochujang pickles

Udon noodles with a rich beef brisket broth and topped with flavorful beef brisket slices

Chicken karaage by Ddorp, fried even more crispy with cornflakes

(6,000원)

허브로 마리네이드한 쫄깃한 식감의 허브토마토(5,000원)

A fresh salmon marinated in Dopdorp's style, served with a special mustard sauce, perfect for a salmon rice bowl.

A shrimp rice bowl with the unique soy sauce of dorp and the crispy texture of fresh shrimp.

A special rice bowl with salmon sauce, shrimp sauce, abalone sauce, and salmon roe by DOPDORP.

Pork belly marinated and cooked with Dopdorp's special sauce served over rice