Asakusa Sushi Bar Hinatomaru Kameido
浅草寿司場 日向丸 亀戸店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ซูชิหมุนที่มีบรรยากาศอบอุ่นและวัตถุดิบสดใหม่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.30(1 รายการ)รีวิว
เมนู
Special dishes using an abundance of the finest seasonal fish. Please feel free to inquire. Course Contents (7 dishes)Vinegared shellfish, steamed dish (from seasonal ingredients), 5 selected sashimi, grilled fish (Gindara saikyo yaki), simmered dish (from seasonal ingredients), special tempura (prawn, conger eel, kiss, vegetable), 6 pieces of top-quality sushi.
Hyuganmaru full course can be negotiated for up to 10 persons (*In that case, seating will be divided between table and counter). Please feel free to inquire. Course Contents (7 courses)Sake Vegetables (seasonal vinegared food)Steamed dish (bowl)Three pieces of selected sashimiSeasonal grilled fishNimonoTempura (large shrimp, kiss, vegetable)6 pieces of special sushi*The contents may be changed depending on the availability.
Special dishes using an abundance of the finest seasonal fish. Please feel free to inquire. Course Contents (8 dishes)Sake Vegetables (seasonal vinegared dishes)Steamed dishes (from seasonal ingredients)5 selected sashimi dishesGrilled dishesSimmered dishes (from seasonal ingredients)Special TempuraSix pieces of exquisite sushi*The contents may be subject to change depending on the availability.
Orders can only be made at the seats on the second floor. A fee of 500 yen will be charged as a bottle set fee.
Only available for orders at the second floor seating. A bottle set fee of 500 yen will be charged.
Orders can only be made from the seats on the second floor. A bottle set fee of 500 yen will be charged.
Overwhelmingly the most popular◎
This is a satisfying set menu that allows you to enjoy sushi and freshly fried tempura at the same time.
A limited quantity dish. Homemade chawanmushi with a gentle flavor that spreads the umami of the dashi.
