Kolton Kalmegi

Seagull meat, gabri meat, neck meat, and o-dol galbi with honeycomb skin

Five special cuts at once: galmaegi sal, gabri sal, deolmi sal, odol galbi, and the last honeycomb shell.

Fresh meat, hand-prepared, chewy signature dish

The most tender and soft part of pork

Truly chewy, also known as 'Kkodol-sal'

Crunchy and chewy taste

A lean and light flavor by removing the fat from the pork jowl.

Spicy and chewy marinated grilled pig tail with special seasoning

Pork Rib Hot Pot (280g per serving) Order for 2 or more people