Cheongon Nongjang Garden

A black goat dish cooked daily in a cauldron with a rich broth made from black goats raised on the farm behind the garden.

A black goat dish cooked daily in a cauldron with a rich broth made from black goats raised directly on the farm behind the garden. This dish features a small portion of meat from one goat.

Healthy chicken dish boiled for about 1 hour with fresh native chicken and various Korean medicinal herbs added

Healthy duck dish boiled for about 1 hour with fresh duck and various Korean medicinal herbs added