Yakiniku Restaurant Tamatsukuri Honten
焼肉屋 輪 玉造本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากินิคุสุดชิคที่สามารถเพลิดเพลินกับเนื้อวัว A5
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
This is a special course available for 2 persons or more. Our meat is carefully selected by the owner, and only the highest quality A5 rank (BMS 10-12) Japanese Black Beef is delivered and managed. The course begins with appetizers such as namul, kimchi, and salad, and consists of tsurumi sashimi served with ponzu (Japanese citrus juice), carefully selected salted and grilled meat, grilled meat with sauce, earthenware pot rice, cold noodles for the finish, and dessert. *Reservations for the course must be made by 2:00 p.m. on the day of the course.
This is a special course available for 2 persons or more. Our meat is carefully selected by the owner, and only the highest quality A5 rank (BMS 10-12) Japanese Black Beef is delivered and managed. The course begins with appetizers such as namul, kimchi, and salad, and consists of tsurumi sashimi served with ponzu (Japanese citrus juice), carefully selected salted and grilled meat, grilled meat with sauce, earthenware pot rice, cold noodles for the finish, and dessert. *Reservations for the course must be made by 2:00 p.m. on the day of the course.
We will do our best to assist you in creating a memorable scene for your loved ones! Please feel free to consult with us about the volume of meat and other details. We will prepare a menu according to the number of guests and your budget. Customers of the Yakiniku Gokumi Course can also order.
Alcohol cannot be sold to those who are driving or to minors.
Characterized by a rich and deep flavor.
A fruity and soft flavor achieved through low-temperature fermentation, harmonizing the ingredients.
This is a shochu with a soft and mellow taste, brewed using a ceramic pot and distilled in a wooden barrel.
A deep flavor with a hint of smokiness.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. *Due to limited availability, it may not be provided.
The fragrance of young leaves nurtured in the forest distillery and a refreshing taste. *Due to limited availability, it may not be prepared.
A fragrant and vibrant aroma. Soft and rich flavor. *Due to limited availability, it may not be possible to prepare.
A deep and mellow flavor overflowing with concentrated aromas reminiscent of cassis. The finish spreads the flavor of aromatic raspberry, creating a pleasant aftertaste. This wine is a step above, perfect for pairing with meat dishes. Volume: 750ml Alcohol content: 13.5% Country of origin: Chile
This is a popular organic wine. It has EU organic certification from France. It features a fresh aroma of blackberries and has a well-balanced taste of astringency and fruitiness. Volume: 375ml Alcohol content: 13.5% Country of origin: France
Please enjoy thinly sliced tsurami with our homemade ponzu sauce for a refreshing taste.
Carefully processed, enjoy the non-greasy white senmai with chojang or ponzu.
Salted tongue, thick-cut tongue, garlic tongue, 2 pieces each
Please enjoy with our homemade garlic soy sauce
Please enjoy with our homemade garlic soy sauce
Today's deluxe 5 variety platter (the meat selection changes daily)
Today's selection of three cuts of lean beef (two pieces each). Please choose between sauce or salt grilling.
A superb product with meat that melts
A part located at the tip of the pelvic bone next to the lamp adjacent to the sirloin. It is a popular cut of meat from the thigh that is most likely to have marbling, characterized by a rich flavor and moderate chewiness.
In some regions, it is called 'Tomoyoko'. Among the thigh meat, it is easy to have marbling and is connected to the friend belly's Kainomi, making it a highly valuable cut that condenses the tenderness of red meat and the flavor of kalbi.
Features a beautiful marbling that is visually striking. It exudes a flavor that combines delicacy and boldness.
This is tender and flavorful meat from the diaphragm area.
Limited quantity product. Please enjoy the fresh liver with specially selected sesame salt.
Please choose from sauce, salt, or spicy.
We offer carefully selected, plump small intestines. Our staff will grill them deliciously. Please enjoy them dipped in our special broth.
This is a part of the beef large intestine, also known as Shimacho.
Beef liver is highly nutritious and rich in vitamin B group.
This is fresh liver that sells out quickly. It's truly delicious with just sesame oil and salt. Please cook it before eating.
Beef has four stomachs, and this is the first stomach.
The cheek meat of the cow, which is a well-exercised part, has a rich flavor.
The third stomach of a cow, light and low in calories.
Beef heart, a flavor that becomes addictive once you try it.
A new sensation of sukiyaki-style rice with egg featuring a large slice of A5 domestic black-haired wagyu ribeye and rich egg yolk. Additionally, luxurious gold leaf is adorned on top. It is grilled right in front of the customer.
Additional toppings 165 yen each (cheese / spiciness)
Made with homemade broth and special noodles. Perfect for finishing off grilled meat.
Additional toppings 165 yen each (cheese / hormone / spiciness)
We deliver authentic vanilla gelato finished with a refined and rich flavor. Contains luxurious vanilla beans.
Topped with California raisins slowly aged in dark rum, this gelato has a refreshing taste even after a meal.
The vibrant red gelato made with plenty of the king of strawberries, 'Amaou', is a testament to the careful handmade process that starts with hand squeezing. It is the most popular gelato at the shop.
It tastes like eating fresh kiwi as it is.
Dining party/Face-to-face meeting/Dinner/Evening meal/Meat/Relaxed/Private/Limited/Delicious/Tasty/Luxurious/Recommended/Popular/Famous/Exquisite/Specialty
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