Isobeye

The 'Port Sashimi Platter' features 8 to 10 types of fresh fish sourced that day, and is a signature dish of [Isobe]. Among them, the grilled 'Nodoguro' (blackthroat seaperch) that can be enjoyed year-round is one of our proud offerings. It is enjoyed with a simple seasoning of salt and sudachi (Japanese citrus).

This dish features seasonal fish such as fatty sanma (mackerel pike) and sardines, skewered and slowly grilled over an irori (traditional Japanese hearth). The fish, grilled thoroughly with far infrared rays, is juicy and fluffy. The rustic flavor of charcoal grilling enhances the deliciousness of the ingredients.

Fresh seasonal vegetables sourced from across the country are skewered and slowly grilled over an irori. You can enjoy various types depending on the season, such as asparagus and nagaimo. The seasoning, tailored to the ingredients, such as charred soy sauce and salt, is also a highlight.

First, please drink the dashi and then enjoy the fragrant shiitake mushrooms.

Topped with homemade tartar sauce

A classic staple of traditional taverns