Kennington Tandoori

The classic weekend cocktail takes on a delicious KT twist using organic vodka and cracked Telicherry peppercorns

Regular, Latte, Espresso

Organic apple, Organic Pear, Fresh Orange

Fresh mint tea, Fresh ginger tea. Teapigs : Darjeeling, Jasmine Green Tea, Massala Chai, Tregothnan Earl Grey

With yoghurt, passion fruit coulis, plum compote, and honey

With mixed berries, and a side of honey

With caramelised bananas, blueberries, and maple syrup

Poached egg with fresh home-made hollandaise and English muffin/Brioche bun

With buttered spinach, fresh home-made hollandaise,English muffin/Brioche bun

Oak-smoked salmon, fresh home-made hollandaise, English muffin/Brioche bun

Braised eggs in a piquant tomato sauce with crème fraiche

Slow-cooked lamb in a rich sauce, with crème fraiche, aged balsamic, and toasted sourdough

Paneer, roasted aubergine, spiced lentil yoghurt, and house salad

With wild mushrooms, on sourdough toast

AÂ KTÂ favourite, on sourdough toast

With poached egg, feta cheese, KT tomato salsa

Gruyere cheese, tomato, baby gem, gherkin, KT tomato salsa, salad, and skinny fries

Home-made slow-cooked beans with lamb

With Feta cheese

With chilli butter

With aoli

With lemon and sea salt

With lemon and sea salt

With KT house dressing

Selection of different freshly baked bread

Mango, Pistachio, or Rose flavoured ice cream with an Indian twist

Deliciously creamy mouse with a cardamom twist

Rukshana's carrot, saffron, and sultana pudding, with kulfi & toasted almonds

Ay, France. Full-bodied, firm and dry with great soft, rounded Pinot Noir fruit and length of flavour; made using only the first pressing of the best grapes, a true grande marque, delicious

Tours-sur-Marne, Reims, France. A classic example of the elegance of Perrier-Jouet's vintage style; complex, rich, creamy, and an almost nutty blend of Chardonnay and Pinot Noir, from the outstanding 1998 vintage

Reims, France. Well-made and well-balanced lively Champagne : IWSC Silver Medal

Veneto, Italy. Light, bubbly, and well-made; neither too sweet, nor too dry

with your choice of soda or lemonade, in a tall glass with ice

Well-made, balanced, and lively IWSC Silver Medal

Light, bubbly, and well-made; neither too sweet nor too dry

Pimm's No 1 poured over ice, with lemonade, fresh sliced lime, cucumber, and mint leaves

A Kennington favourite Champagne, Vodka, and a touch of Angostura

Your choice of premium gin poured over ice with Indian tonic water and fresh sliced lime in a long glass

The KT Signature Drink : Saffron gin made to an old French-Indian recipe poured over ice in a long glass, with tonic

The traditional Indian refreshing yoghurt drink freshly made to order in our kitchen

Medium-bodied, fruit-laden, easy drinking modern Chilean merlot

Intense, smooth, almost oaky red; excellent with our tandoori grills

Gutsy, deep-red, full-bodied wine with toasty oak and spice notes

This well-aged Rioja is one of the best all-rounders with KT cooking

Mature, fruity, oaky, complex wine; simply wonderful with our food

Superb big, and strong with structure and silky edges

A fine, firm and strong-flavoured claret with the benefit of bottle age

Mature, fragrant, rich, and supple; simply wonderful with our food

Soft and fruity, elegant and light, peppery rather than oaky

Aromatic and dry, with fresh minerality on the palate

Pleasant, off-dry rosé that works well with creamy and spicy dishes

Classic bone dry Italian white

Fresh, zesty, and aromatic

Aromatic, light and fresh, with a little richness & plumpness

Dry and minerality, with good fruit flavours

French classic : Generous, fruit-laden, unoaked white Burgundy

Creamy, clean, fresh, and well-flavoured; a fish friendly choice

Clean, pure, bone-dry Italian white; beautifully made and food-friendly

Rich, savoury, dry, nutty, mellow – works well with our style of cooking

Pure, elegant, handcrafted Burgundy, best with low levels of spice

Saffron gin made to an old French-Indian recipe, poured over ice in a long glass with tonic ~ more refreshing and less dry than an English gin

Two popadums for each person : Four chutneys & relishes to share

Bengali Potato Singhara and KT Classic Onion Bhajee with a tamarind sauce and leaf & root vegetable salad garnish

Chicken tikka with almonds, pistachio, and coconut cream in a luxurious saffron sauce

Tender lamb cooked in a generous garlic-tomato sauce with crushed sweet Kashmiri chillies

Tiger Prawns in a garlic & herb marinade, stir-fried with mushroom, pepper and onions

Chicken tikka cooked in a rich spicy sauce with the aromatic naga chilli

Green beans stir-fried Gujurati style with turmeric, sesame seeds, and ginger

Our own blend of four varieties of lentils, tempered with garlic

Aromatic basmati rice cooked with delicate spices and saffron

Freshly baked unleavened bread straight from the tandoor oven

A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce

A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce

Paneer cheese chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish

Salmon fillet in a light Kerala style marinade of garlic, lemon and fresh dill leaves; grilled in the tandoor; served with cherry tomatoes and salad leaves

Chicken tikka chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish

Chicken on the bone marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

Succulent king prawns in a light marinade with a spiced bite, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

Tender chicken breast marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

A platter of assorted tandoori delicacies; Sheek Kebab, Chicken Tikka, Tandoori Chicken; served with nan bread, and a leaf salad garnish

A fiery Beanibazar curry of marinated chicken and herbs in a rich sauce with the unique aroma of the Bengali naga chilli ~ our own recipe; if you like a Jalfrezi then you will love this, the original Naga

The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce

A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies

A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars

A traditional Calcutta medium-spiced sweet-tangy chicken curry prepared with tamarind and panch-phoron in a thick, rich, aromatic onion and tomato sauce

A favourite Sylheti curry of chicken tikka cooked with caramelised onions, tomato, garlic, and aromatic lime leaves in a rich medium-spiced sauce

The popular medium-spiced chicken curry cooked in a sizzling pan with a generous garlic, ginger, turmeric, tomato and fenugreek sauce

An elegant southern Indian chicken curry, rich, mild and full-flavoured, with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce

A delicious Moghul-influenced curry from Hyderabad, of chicken tikka cooked with almonds, pistachio, and coconut cream in a luxurious saffron sauce

Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds

A traditional Goan tender lamb curry; hot, sharp, and sour, flavoured with garlic and topped with toasted chillies : One of our signature dishes, and not to be confused with a 'curry house' Vindaloo

Our popular Assam curry of tender lamb in a delicious, richly spiced aromatic sauce prepared with fresh kaffir lime leaves, and finished with green chillies

A traditional North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies

A classic North Indian medium-to-spicy dish of tender lamb cooked in a generous garlic-tomato sauce with crushed sweet Kashmiri chillies, tempered with curry leaf, and finished with fresh tomatoes

A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce

A timeless classic from northern India of tender lamb cooked Delhi Haryana-style with spinach, mustard seeds, and fresh green herbs

A tasty, Persian-influenced, gently-spiced lamb curry from Bombay, slow-cooked with aromatic ginger, garlic, and fresh ground masala

A famous Moghul banqueting dish of tender lamb with a touch of garlic in a mild, rich creamy sauce prepared with almonds

A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita

The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste

King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce

A luxurious dish of chargrilled king prawns cooked with tomato and coconut in a delicious mild-to-medium sauce

The traditional Bengali medium-spiced fish curry, cooked in a well-flavoured sauce prepared with shatkora, garlic, cumin, fresh green herbs and coriander

A delicious fish curry cooked Goan-style with turmeric and finely diced tomato in a spicy, sweet-tangy sauce flavoured with garlic, tamarind and roasted chillies

The tasty South Indian favourite of fish poached in a mild, aromatic coconut sauce with mustard seed, coriander, tomatoes, garlic, and ginger

Salmon fillet grilled South Indian coastal-style, served with a delicate coconut cream and saffron sauce, finished with mustard seeds and dried sweet chillies

Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished

Our own version of the pan-Indian classic; a perfect starter or side dish

A delicious, crisp bhajee of lightly spiced fresh spinach and fenugreek, with a coconut and tamarind dressing

Vegetables or Lamb, lightly spiced and cooked in a crisp pastry wrap

Juicy chicken cooked with onion, garlic, and fresh herbs in the KT's own tangy tomato and tamarind dressing

Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor

Succulent, lightly-spiced Black Tiger Prawns in our delicate batter infused with green herbs and a hint of panch phoron

Lightly spiced Black Tiger Prawns served with a round of light, flaky bread

Tandoori Salmon, Fish Chutney on Puri, and Tandoori Garlic King Prawn on Patra

Vegetable Pakora, Vegetable Samosa, Onion Bhajee, and Methi Palak Pakora

Chicken Tikka, Sheek Kebab, Onion Bhajee, Lamb Samosa, and Methi Palak Pakora

Spiced and grilled paneer cheese cooked with spinach, mustard seed, and cumin

Cauliflower, potato, and fresh herbs cooked North-Indian style

A delightful combination of spinach, potato, and green herbs cooked North Indian style

Crisp, finely diced fresh okra stir-fried with herbs and spices for a light, fresh taste

Spinach leaves cooked with mustard seed, green herbs, and garlic

Finely chopped aubergine stir-fried with onion, green herbs and spices

Our own blend of four types of lentils, tempered with onion and garlic

Chickpeas cooked with our own freshly ground spices

Fresh vegetables in a hot, sweet-sour lentil sauce

Spice-grilled paneer cooked with peppers and tomatoes in a rich, spiced sauce

The classic weekend cocktail takes on a delicious KT twist using organic vodka and cracked Telicherry peppercorns

Regular, Latte, Espresso

Organic apple, Organic Pear, Fresh Orange

Fresh mint tea, Fresh ginger tea. Teapigs : Darjeeling, Jasmine Green Tea, Massala Chai, Tregothnan Earl Grey

With yoghurt, passion fruit coulis, plum compote, and honey

With mixed berries, and a side of honey

With caramelised bananas, blueberries, and maple syrup

Poached egg with fresh home-made hollandaise and English muffin/Brioche bun

With buttered spinach, fresh home-made hollandaise,English muffin/Brioche bun

Oak-smoked salmon, fresh home-made hollandaise, English muffin/Brioche bun

Braised eggs in a piquant tomato sauce with crème fraiche

Slow-cooked lamb in a rich sauce, with crème fraiche, aged balsamic, and toasted sourdough

Paneer, roasted aubergine, spiced lentil yoghurt, and house salad

With wild mushrooms, on sourdough toast

AÂ KTÂ favourite, on sourdough toast

With poached egg, feta cheese, KT tomato salsa

Gruyere cheese, tomato, baby gem, gherkin, KT tomato salsa, salad, and skinny fries

Home-made slow-cooked beans with lamb

With Feta cheese

With chilli butter

With aoli

With lemon and sea salt

With lemon and sea salt

With KT house dressing

Selection of different freshly baked bread

Mango, Pistachio, or Rose flavoured ice cream with an Indian twist

Deliciously creamy mouse with a cardamom twist

Rukshana's carrot, saffron, and sultana pudding, with kulfi toasted almonds

Ay, France. Full-bodied, firm and dry with great soft, rounded Pinot Noir fruit and length of flavour; made using only the first pressing of the best grapes, a true grande marque, delicious

Tours-sur-Marne, Reims, France. A classic example of the elegance of Perrier-Jouet's vintage style; complex, rich, creamy, and an almost nutty blend of Chardonnay and Pinot Noir, from the outstanding 1998 vintage

Reims, France. Well-made and well-balanced lively Champagne : IWSC Silver Medal

Veneto, Italy. Light, bubbly, and well-made; neither too sweet, nor too dry

with your choice of soda or lemonade, in a tall glass with ice

Well-made, balanced, and lively IWSC Silver Medal

Light, bubbly, and well-made; neither too sweet nor too dry

Pimm's No 1 poured over ice, with lemonade, fresh sliced lime, cucumber, and mint leaves

A Kennington favourite Champagne, Vodka, and a touch of Angostura

Your choice of premium gin poured over ice with Indian tonic water and fresh sliced lime in a long glass

The KT Signature Drink : Saffron gin made to an old French-Indian recipe poured over ice in a long glass, with tonic

The traditional Indian refreshing yoghurt drink freshly made to order in our kitchen

Medium-bodied, fruit-laden, easy drinking modern Chilean merlot

Intense, smooth, almost oaky red; excellent with our tandoori grills

Gutsy, deep-red, full-bodied wine with toasty oak and spice notes

This well-aged Rioja is one of the best all-rounders with KT cooking

Mature, fruity, oaky, complex wine; simply wonderful with our food

Superb big, and strong with structure and silky edges

A fine, firm and strong-flavoured claret with the benefit of bottle age

Mature, fragrant, rich, and supple; simply wonderful with our food

Soft and fruity, elegant and light, peppery rather than oaky

Aromatic and dry, with fresh minerality on the palate

Pleasant, off-dry rosé that works well with creamy and spicy dishes

Classic bone dry Italian white

Fresh, zesty, and aromatic

Aromatic, light and fresh, with a little richness plumpness

Dry and minerality, with good fruit flavours

French classic : Generous, fruit-laden, unoaked white Burgundy

Creamy, clean, fresh, and well-flavoured; a fish friendly choice

Clean, pure, bone-dry Italian white; beautifully made and food-friendly

Rich, savoury, dry, nutty, mellow – works well with our style of cooking

Pure, elegant, handcrafted Burgundy, best with low levels of spice

Saffron gin made to an old French-Indian recipe, poured over ice in a long glass with tonic ~ more refreshing and less dry than an English gin

Two popadums for each person : Four chutneys relishes to share

Bengali Potato Singhara and KT Classic Onion Bhajee with a tamarind sauce and leaf root vegetable salad garnish

Chicken tikka with almonds, pistachio, and coconut cream in a luxurious saffron sauce

Tender lamb cooked in a generous garlic-tomato sauce with crushed sweet Kashmiri chillies

Tiger Prawns in a garlic herb marinade, stir-fried with mushroom, pepper and onions

Chicken tikka cooked in a rich spicy sauce with the aromatic naga chilli

Green beans stir-fried Gujurati style with turmeric, sesame seeds, and ginger

Our own blend of four varieties of lentils, tempered with garlic

Aromatic basmati rice cooked with delicate spices and saffron

Freshly baked unleavened bread straight from the tandoor oven

A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce

A traditional method of preparing basmati rice with aromatic spices and a choice of meat, poultry, prawns, or vegetables, cooked to perfection under a sealed pastry crust; served Bengali-style with a separate dish of a generous lentil sauce

Paneer cheese chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish

Salmon fillet in a light Kerala style marinade of garlic, lemon and fresh dill leaves; grilled in the tandoor; served with cherry tomatoes and salad leaves

Chicken tikka chargrilled with colourful peppers, tomatoes, and onion; served with a leaf salad garnish

Chicken on the bone marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

Succulent king prawns in a light marinade with a spiced bite, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

Tender chicken breast marinated in yoghurt and spices, chargrilled in the tandoor; served with turmeric onions, and a leaf salad garnish

A platter of assorted tandoori delicacies; Sheek Kebab, Chicken Tikka, Tandoori Chicken; served with nan bread, and a leaf salad garnish

A fiery Beanibazar curry of marinated chicken and herbs in a rich sauce with the unique aroma of the Bengali naga chilli ~ our own recipe; if you like a Jalfrezi then you will love this, the original Naga

The popular Hill Station spicy hot-fry of chicken tikka, onions, green peppers, and fresh green chillies in a rich, spicy sauce

A wonderful Bombay Parsi spicy and sweet-sour chicken curry in a rich sauce, prepared with our own blend of four varieties of lentils, jaggery, aromatic kaffir lime, and freshly toasted chillies

A creamy and hot chicken curry cooked in a fusion of rich spices and coconut cream; an Anglo-Indian classic and a favourite of our regulars

A traditional Calcutta medium-spiced sweet-tangy chicken curry prepared with tamarind and panch-phoron in a thick, rich, aromatic onion and tomato sauce

A favourite Sylheti curry of chicken tikka cooked with caramelised onions, tomato, garlic, and aromatic lime leaves in a rich medium-spiced sauce

The popular medium-spiced chicken curry cooked in a sizzling pan with a generous garlic, ginger, turmeric, tomato and fenugreek sauce

An elegant southern Indian chicken curry, rich, mild and full-flavoured, with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce

A delicious Moghul-influenced curry from Hyderabad, of chicken tikka cooked with almonds, pistachio, and coconut cream in a luxurious saffron sauce

Our luxurious version of the classic British-Indian mild and rich chicken curry, with tomatoes and cream in a lightly-spiced generous sauce thickened with almonds

A traditional Goan tender lamb curry; hot, sharp, and sour, flavoured with garlic and topped with toasted chillies : One of our signature dishes, and not to be confused with a 'curry house' Vindaloo

Our popular Assam curry of tender lamb in a delicious, richly spiced aromatic sauce prepared with fresh kaffir lime leaves, and finished with green chillies

A traditional North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies

A classic North Indian medium-to-spicy dish of tender lamb cooked in a generous garlic-tomato sauce with crushed sweet Kashmiri chillies, tempered with curry leaf, and finished with fresh tomatoes

A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce

A timeless classic from northern India of tender lamb cooked Delhi & Haryana-style with spinach, mustard seeds, and fresh green herbs

A tasty, Persian-influenced, gently-spiced lamb curry from Bombay, slow-cooked with aromatic ginger, garlic, and fresh ground masala

A famous Moghul banqueting dish of tender lamb with a touch of garlic in a mild, rich creamy sauce prepared with almonds

A delicious dish made with five different types of seafood and shellfish cooked with aromatic rice, garnished with a delicately spiced king prawn; served with a fish sauce, and a cucumber and roast cumin raita

The traditional Bombay seafood dish, prepared with Kashmiri chillies, onions, and tomato; flavoured with coriander, jaggery and tamarind for a delicious, balanced, hot and sweet-sour taste

King prawns cooked Sylhet-style with caramelised onions, garlic, tomato, and aromatic lime leaves in a rich medium-spiced sauce

A luxurious dish of chargrilled king prawns cooked with tomato and coconut in a delicious mild-to-medium sauce

The traditional Bengali medium-spiced fish curry, cooked in a well-flavoured sauce prepared with shatkora, garlic, cumin, fresh green herbs and coriander

A delicious fish curry cooked Goan-style with turmeric and finely diced tomato in a spicy, sweet-tangy sauce flavoured with garlic, tamarind and roasted chillies

The tasty South Indian favourite of fish poached in a mild, aromatic coconut sauce with mustard seed, coriander, tomatoes, garlic, and ginger

Salmon fillet grilled South Indian coastal-style, served with a delicate coconut cream and saffron sauce, finished with mustard seeds and dried sweet chillies

Lean, double-minced lamb with fresh herbs and touch of spice, grilled in the tandoor; served with turmeric onions, and a leaf salad garnished

Our own version of the pan-Indian classic; a perfect starter or side dish

A delicious, crisp bhajee of lightly spiced fresh spinach and fenugreek, with a coconut and tamarind dressing

Vegetables or Lamb, lightly spiced and cooked in a crisp pastry wrap

Juicy chicken cooked with onion, garlic, and fresh herbs in the KT's own tangy tomato and tamarind dressing

Succulent King Prawns in a garlic and green herb marinade, grilled in the tandoor

Succulent, lightly-spiced Black Tiger Prawns in our delicate batter infused with green herbs and a hint of panch phoron

Lightly spiced Black Tiger Prawns served with a round of light, flaky bread

Tandoori Salmon, Fish Chutney on Puri, and Tandoori Garlic King Prawn on Patra

Vegetable Pakora, Vegetable Samosa, Onion Bhajee, and Methi Palak Pakora

Chicken Tikka, Sheek Kebab, Onion Bhajee, Lamb Samosa, and Methi Palak Pakora

Spiced and grilled paneer cheese cooked with spinach, mustard seed, and cumin

Cauliflower, potato, and fresh herbs cooked North-Indian style

A delightful combination of spinach, potato, and green herbs cooked North Indian style

Crisp, finely diced fresh okra stir-fried with herbs and spices for a light, fresh taste

Spinach leaves cooked with mustard seed, green herbs, and garlic

Finely chopped aubergine stir-fried with onion, green herbs and spices

Our own blend of four types of lentils, tempered with onion and garlic

Chickpeas cooked with our own freshly ground spices

Fresh vegetables in a hot, sweet-sour lentil sauce

Spice-grilled paneer cooked with peppers and tomatoes in a rich, spiced sauce

The classic weekend cocktail takes on a delicious KT twist using organic vodka and cracked Telicherry peppercorns

Regular, Latte, Espresso

Organic apple, Organic Pear, Fresh Orange

Fresh mint tea, Fresh ginger tea. Teapigs : Darjeeling, Jasmine Green Tea, Massala Chai, Tregothnan Earl Grey

With yoghurt, passion fruit coulis, plum compote, and honey

With mixed berries, and a side of honey

With caramelised bananas, blueberries, and maple syrup

Poached egg with fresh home-made hollandaise and English muffin/Brioche bun

With buttered spinach, fresh home-made hollandaise,English muffin/Brioche bun

Oak-smoked salmon, fresh home-made hollandaise, English muffin/Brioche bun

Braised eggs in a piquant tomato sauce with crème fraiche

Slow-cooked lamb in a rich sauce, with crème fraiche, aged balsamic, and toasted sourdough

Paneer, roasted aubergine, spiced lentil yoghurt, and house salad

With wild mushrooms, on sourdough toast

AÂ KTÂ favourite, on sourdough toast

With poached egg, feta cheese, KT tomato salsa

Gruyere cheese, tomato, baby gem, gherkin, KT tomato salsa, salad, and skinny fries

Home-made slow-cooked beans with lamb

With Feta cheese

With chilli butter

With aoli

With lemon and sea salt

With lemon and sea salt

With KT house dressing

Selection of different freshly baked bread

Mango, Pistachio, or Rose flavoured ice cream with an Indian twist

Deliciously creamy mouse with a cardamom twist

Rukshana's carrot, saffron, and sultana pudding, with kulfi & toasted almonds

Ay, France. Full-bodied, firm and dry with great soft, rounded Pinot Noir fruit and length of flavour; made using only the first pressing of the best grapes, a true grande marque, delicious

Tours-sur-Marne, Reims, France. A classic example of the elegance of Perrier-Jouet's vintage style; complex, rich, creamy, and an almost nutty blend of Chardonnay and Pinot Noir, from the outstanding 1998 vintage

Reims, France. Well-made and well-balanced lively Champagne : IWSC Silver Medal

Veneto, Italy. Light, bubbly, and well-made; neither too sweet, nor too dry

with your choice of soda or lemonade, in a tall glass with ice

Well-made, balanced, and lively IWSC Silver Medal

Light, bubbly, and well-made; neither too sweet nor too dry

Pimm's No 1 poured over ice, with lemonade, fresh sliced lime, cucumber, and mint leaves

A Kennington favourite Champagne, Vodka, and a touch of Angostura

Your choice of premium gin poured over ice with Indian tonic water and fresh sliced lime in a long glass

The KT Signature Drink : Saffron gin made to an old French-Indian recipe poured over ice in a long glass, with tonic

The traditional Indian refreshing yoghurt drink freshly made to order in our kitchen

Medium-bodied, fruit-laden, easy drinking modern Chilean merlot

Intense, smooth, almost oaky red; excellent with our tandoori grills

Gutsy, deep-red, full-bodied wine with toasty oak and spice notes

This well-aged Rioja is one of the best all-rounders with KT cooking

Mature, fruity, oaky, complex wine; simply wonderful with our food

Superb big, and strong with structure and silky edges

A fine, firm and strong-flavoured claret with the benefit of bottle age

Mature, fragrant, rich, and supple; simply wonderful with our food

Soft and fruity, elegant and light, peppery rather than oaky

Aromatic and dry, with fresh minerality on the palate

Pleasant, off-dry rosé that works well with creamy and spicy dishes

Classic bone dry Italian white

Fresh, zesty, and aromatic

Aromatic, light and fresh, with a little richness & plumpness

Dry and minerality, with good fruit flavours

French classic : Generous, fruit-laden, unoaked white Burgundy

Creamy, clean, fresh, and well-flavoured; a fish friendly choice

Clean, pure, bone-dry Italian white; beautifully made and food-friendly

Rich, savoury, dry, nutty, mellow – works well with our style of cooking

Pure, elegant, handcrafted Burgundy, best with low levels of spice

Saffron gin made to an old French-Indian recipe, poured over ice in a long glass with tonic ~ more refreshing and less dry than an English gin

Two popadums for each person : Four chutneys & relishes to share

Bengali Potato Singhara and KT Classic Onion Bhajee with a tamarind sauce and leaf & root vegetable salad garnish

Chicken tikka with almonds, pistachio, and coconut cream in a luxurious saffron sauce

Tender lamb cooked in a generous garlic-tomato sauce with crushed sweet Kashmiri chillies

Tiger Prawns in a garlic & herb marinade, stir-fried with mushroom, pepper and onions

Chicken tikka cooked in a rich spicy sauce with the aromatic naga chilli

Green beans stir-fried Gujurati style with turmeric, sesame seeds, and ginger

Our own blend of four varieties of lentils, tempered with garlic

Aromatic basmati rice cooked with delicate spices and saffron

Freshly baked unleavened bread straight from the tandoor oven