Kurume Ramen Seiyo-ken Suwano-cho Honten

Topped with 'Special Seasoned Egg' seasoned with a secret sauce.

Traditional ramen passed down from the first generation of Seiyoken!

A luxurious bowl of ramen prepared in the yatai style, topped with carefully selected chashu from Seiyoken.

Topped with special ajitama, very popular among ramen girls!

A tonkotsu ramen that uses no lard at all, with a refreshing aftertaste.

Carefully selected chashu served with a refreshing soup.

The rich and slightly spicy flavor of miso is addictive! A rich miso tonkotsu ramen that combines aged pork bone soup and special miso.

This ramen features a rich and smooth texture, enhanced by the addition of butter to the miso tonkotsu, which brings out the flavor of the miso.

The taste of the first generation of Seiyoken since its establishment. This luxurious ramen features crispy homemade pork back fat, fragrant 'large seaweed' from Ariake, soft-boiled 'special flavored egg' marinated in a secret sauce, and 'wood ear mushrooms' high in iron and dietary fiber for anti-aging effects, topped with an additional three slices of char siu.

※Regular price 600 yen → 380 yen + price of ramen※ The fried rice in the set is the same amount as the fried rice a la carte.

※400 yen + ramen price

※Regular price 1,000 yen → 780 yen + ramen price ※ The fried rice in the set is the same amount as the individual fried rice.

※200 yen + the price of ramen

※Targeted at elementary to high school students. ※Cannot be used in conjunction with student discounts. ※Weekdays only (after 3 PM)

A great value set for women that includes a small ramen, Kurume fried rice, and a choice of dessert. *The fried rice in the set is the same amount as the individual fried rice.

Stir-fried rice with finely chopped onions, fish cake, char siu, and fluffy eggs, all coated in a secret sauce, made in the style of a ramen shop. (Takeout is also available)

Our special gyoza from Seiyoken, filled with a proud blend of pork and vegetables wrapped in a thin skin that creates a crispy texture. (3 pieces 200 yen / 6 pieces 400 yen) (Takeout is also available)

Fried chicken marinated for over half a day in homemade garlic soy sauce made with local traditional soy sauce 'Kurume Kikko'. A proud dish that spreads umami throughout your mouth the moment you take a bite.

Fried chicken wings coated in a special sweet and spicy sauce with sesame, frozen to lock in the flavor. It is popular as a snack for children and as a side dish with drinks.

Homemade noodles designed to complement tonkotsu soup.

Special boiled egg marinated in a secret sauce.

Spicy and delicious! Exquisite mustard greens!

Homemade lard made from fried pork back fat, which can be said to be synonymous with Kurume ramen. The creator of 'Crispy' is Hiroshi Katsuki, the first owner of Seiyoken.