Dwaeji Daecheop Pyeongtaek Poseung Branch

Premium pork belly with a soft texture and enhanced nutty flavor through 480 hours of low-temperature fermentation aging

480-hour low-temperature aged pork neck with even distribution of fat between muscle fibers for a tender texture

A rare and valuable special cut that yields only about 200g per pig

Pork belly with layers of fat and meat, offering a tender texture and a savory taste

A rare cut that yields only 400g per pig, with a chewy texture and rich umami flavor

A rare cut that yields only 200g per pig, known for its chewy texture and rich meaty flavor

A luxury set of samgyeopsal, moksal, hangjeongsal, nabitsal, and galbi samgyeopsal that creates a fantastic taste