Sushi Udon Japanese Cuisine Echizen

We have arranged the famous Nagoya miso katsu on our original teppan! This dish pairs perfectly with rich miso and mayonnaise, making it a great accompaniment to rice.

A luxurious seafood bowl made with an abundance of fresh seafood!

When grated local specialty lotus root is simmered in udon broth, it creates a unique, gooey texture! This is a valuable bowl that you can't find anywhere else.

Echizen's miso nabe, enjoyed with homemade noodles and an original blend of miso, is a popular winter dish. Especially during the cold season, it warms both body and soul.

Enjoy seasonal ingredients with sashimi, tempura, simmered dishes, and small side dishes, accompanied by rice from 'Aichi no Kaori', sourced directly from farmers in Aisai City!

Tempura, sashimi, two small side dishes, rolled omelet, chawanmushi (savory egg custard), seasoned rice, and miso soup. Recommended for those who want to enjoy a variety of small dishes!