Sake Japanese Bistro and Bar

Fried Pacific calamari / jalapeno tartar sauce

Seared thinly-sliced rare Sake strip / ponzu dipping sauce

Steamed seafood dumplings/ ginger soy dipping sauce

Jumbo lump and claw crab / sweet mango sauce or sriracha aioli

Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce

Mussels steamed in sake and ginger / ginger butter dipping sauce

Diced sauteed shrimp and vegetables/ lettuce

Traditional steamed or spicy sauteed

Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko

Pork and cabbage dumplings/ ginger soy dipping sauce

Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce

Fried tofu / sushi rice / shiitake mushrooms / red bell peppers / snap peas, carrots

House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side)

Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw

Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

Filet or Sake strip / asparagus / togarashi fries

Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter

House-seasoned burger / togarashi fries / sriracha aioli

Specialty of the day Ask your server for details

Seasoned seaweed medley / sesame marinade

Seasoned squid vegetables / sesame marinade

Mixed greens / vegetables / choice of dressing: miso vinagrette / ginger / sesame ponzu

Soup of the day

Traditional soup derived from dashi stock served with tofu, wakame scallions

Daily dessert special

salmon, jalapeno, and avocado topped with sesame seeds and ikura

TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze

shrimp, spicy flounder, lettuce, avocado, topped with radish sprouts and tobiko

garlic buttered snow crab, salmon bacon, and fresh lettuce. topped with flounder, white citrus salt, and scallions

Carrot, bell pepper, napa cabbage, and avocado topped with scallions

crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis

Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning

asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning

Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli

cucumber and rice

avocado and rice

tuna and rice

salmon and rice

Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce

Crab mix, cucumber, avocado topped with 5 different cuts of sashimi

Crab mix, cucumber, avocado topped with masago and sesame seeds

tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce

Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons

Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis

tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce

cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning

spicy tuna, cucumber and topped with togarashi

tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce

crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago

spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce

Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber

smoked salmon, avocado, cucumber and cream cheese

cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce

seasoned baked salmon cucumber and avocado topped with nori furikake seasoning

fresh tuna, salmon and snapper with avocado and crunchy tempura flakes

fried soft shell crab, tamago, and cucumber, topped with unagi sauce

unagi, avocado, cucumber topped with sesame seeds and unagi sauce

double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce

salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts

tempura-fried shrimp, cucumber and tamago covered in unagi sauce

Leave it to the chef

Chef's Choice Nigiri (12 pcs), Seaweed Salad, Miso soup (1)

Assorted sashimi-style fish (5 types, 5 pcs each), Seaweed Salad, Ika Salad, Miso Soup (1)

Sashimi Variety (9-12 pcs, 3 types), Baked Salmon Roll (6 pes, maki style), California Roll (8 pes), Assorted Nigiri (8 pcs), Miso Soup (1)

yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts

assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe

Fried Pacific calamari / jalapeno tartar sauce

Seared thinly-sliced rare Sake strip / ponzu dipping sauce

Steamed seafood dumplings/ ginger soy dipping sauce

Jumbo lump and claw crab / sweet mango sauce or sriracha aioli

Shrimp/ sweet potatoes/ assorted fish/ shiitake mushrooms / asparagus / tempura dipping sauce

Mussels steamed in sake and ginger / ginger butter dipping sauce

Diced sauteed shrimp and vegetables/ lettuce

Traditional steamed or spicy sauteed

Spicy tuna / crispy wontons / spicy aioli / wasabi tobiko

Pork and cabbage dumplings/ ginger soy dipping sauce

Jumbo lump and claw crab meat served on a brioche bun w napa cabbage and jalapeno tartar sauce

Fried tofu / sushi rice / shiitake mushrooms / red bell peppers / snap peas, carrots

House-made broth / udon noodles / mussels / shiitake mushrooms / shrimp / fried egg / tempura shrimp (side)

Hand-crusted panko pork / tonkatsu sauce / shredded cabbage / quick slaw

Grilled chicken breast / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

Filet or Sake strip / asparagus / togarashi fries

Atlantic salmon / teriyaki sauce / asparagus with sriracha aioli / seasoned rice

Lemongrass grilled diver scallops / candied yams / grilled asparagus and cilantro / ginger butter

House-seasoned burger / togarashi fries / sriracha aioli

Specialty of the day Ask your server for details

Seasoned seaweed medley / sesame marinade

Seasoned squid & vegetables / sesame marinade

Mixed greens / vegetables / choice of dressing: miso vinagrette / ginger / sesame ponzu

Soup of the day

Traditional soup derived from dashi stock served with tofu, wakame & scallions

Daily dessert special

salmon, jalapeno, and avocado topped with sesame seeds and ikura

TNT mix, jalapenos, and mango topped with striped bass, crunchy peanuts, and thai chili glaze

shrimp, spicy flounder, lettuce, & avocado, topped with radish sprouts and tobiko

garlic buttered snow crab, salmon bacon, and fresh lettuce. topped with flounder, white citrus salt, and scallions

Carrot, bell pepper, napa cabbage, and avocado topped with scallions

crab mix, avocado and cucumber wrapped in nori, topped with TNT, sriracha and wasabi aiolis

Crab mix, avocado and cucumber wrapped in Nori, topped with fresh water eel and smothered in unagi sauce and nori furikake seasoning

asparagus, yamagobo, kampyo, takuan and cucumber topped with nori furikake seasoning

Fresh avocado, fried sweet potato strings, and tempura asparagus topped with sriracha aioli

cucumber and rice

avocado and rice

tuna and rice

salmon and rice

Yellowtail, avocado, and cucumber topped with strawberries, kiwi sauce and unagi sauce

Crab mix, cucumber, avocado topped with 5 different cuts of sashimi

Crab mix, cucumber, avocado topped with masago and sesame seeds

tempura-fried shrimp, unagi and cucumber topped with kiwi and unagi sauce

Crab mix, cucumber and avocado topped with salmon sashimi and thinly-sliced lemons

Tempura-fried roll with shrimp, TNT, with srirocha and wasabi aiolis

tempura-fried shrimp, avocado, spicy tuna and cucumber wrapped in soy paper; topped with unagi sauce

cucumber and grilled unagi topped with avocado, unagi and nori furikake seasoning

spicy tuna, cucumber and topped with togarashi

tempura-fried soft shell crab, tempura shrimp, salmon, tuna, avocado and cucumber wrapped in soy paper; drizzled in unagi sauce and mango sauce

crispy fried salmon skin, kani gobo, sprouts, kampyo, cucumber, masago

spicy tuna, avocado and cucumber topped with tuna sashimi, chili oil and sesame seeds covered in unagi sauce

Striped marlin, Hawaiian escolar, shoestring sweet potato fries, crisp lettuce, and cucumber

smoked salmon, avocado, cucumber and cream cheese

cream cheese, crab mix, avocado; tempura-fried and topped with unagi sauce

seasoned baked salmon cucumber and avocado topped with nori furikake seasoning

fresh tuna, salmon and snapper with avocado and crunchy tempura flakes

fried soft shell crab, tamago, and cucumber, topped with unagi sauce

unagi, avocado, cucumber topped with sesame seeds and unagi sauce

double tempura shrimp, spicy striped marlin, and tempura asparagus. Rolled in tempura crunchies and topped w unagi sauce

salmon, mango and avocado wrapped in soy paper, served with a duo of fruit sauces and fresh sprouts

tempura-fried shrimp, cucumber and tamago covered in unagi sauce

Leave it to the chef

Chef's Choice Nigiri (12 pcs), Seaweed Salad, Miso soup (1)

Assorted sashimi-style fish (5 types, 5 pcs each), Seaweed Salad, Ika Salad, Miso Soup (1)

Sashimi Variety (9-12 pcs, 3 types), Baked Salmon Roll (6 pes, maki style), California Roll (8 pes), Assorted Nigiri (8 pcs), Miso Soup (1)

yellowtail sashimi individually topped with thinly sliced jalapenos, ponzu sauce and sprouts

assorted pieces of fish, octopus and shrimp in a yuzu-honey sauce served with sprouts and roe