Sujak Gwangju Yongbong Branch

Mini shabu pork belly hot pot + Crispy rice cake candy + Handmade clear blue 1 bottle

A harmonious blend of savory yukhoe seasoned with special hot pepper sauce and spicy bibimmyeon

Octopus and bean sprout cold salad with a spicy mustard sauce for a refreshing and satisfying dish

Chicken, Chicken Neck, Marinated Chicken, Chicken Skin, Salted Pork Intestine, Asparagus Pork Belly, Enoki Mushroom Pork Belly, Eunhaeng 8 Kinds Skewers

Kimchi fish cake noodle soup + Spicy dumpling gangjeong + Handmade red hong 1 bottle

Handcrafted flower beef tartare with special chili sauce, served with fried rice paper to resemble a flower

A signature dish enjoyed with chewy gochujang yukhoe and savory kimbap seasoned with sesame oil

A perfect trio of savory pork belly, deliciously stir-fried kimchi, and warm tofu

Sweet and sour pork fried with a light and fluffy batter like clouds

A menu where flat dumplings are wrapped and eaten on top of warm soy sauce braised chicken

Skewered fish cakes coated in spicy sauce and grilled beef rice ball

A dish made by adding fermented kimchi, sliced garlic, and pickled garlic to raw squid sashimi.

A plate of tender bossam pork and various mushrooms and vegetables!

Smoked duck cooked in special sauce, mixed with savory cheese, and served with pumpkin in this dish

Spicy cheese buldak inside a soft sweet pumpkin!