Chinese Seasonal Cuisine Tsubomi

This dish is coated with a matured black vinegar sauce made from soy sauce, Shaoxing wine, black vinegar, jujube, onion, and garlic. A popular recommended dish.

This is a dish that you must try when you visit Lei. It is a Mapo Tofu with a balanced combination of sweetness and spiciness.

Please enjoy with Subuta or Chili Shrimp sauce. It takes about 10 minutes to steam.

This is a special sweet and sour pork finished with aged black vinegar made from black vinegar, Shaoxing wine, jujube, garlic, and onion. Half size (for 1-2 people)…1,180 yen

Deliciously spicy Mapo Tofu with plenty of minced meat and fragrant Sichuan pepper, made spicy with homemade chili oil (spiciness can be adjusted)

Please note that it may take some time to prepare as it is cooked by one person. We accept basic course meals starting from 6,600 yen. We are also open to discussions for budgets above this amount, so please feel free to contact us.