Gakudai Kakuuchi

This is a special course that includes the famous Kamo-nabe (duck hot pot) of a soba noodle restaurant! Domestic duck meat and vegetables (leek, burdock, and Japanese parsley/only available in winter) are stewed in a soba-tsuyu (buckwheat noodle soup)-based broth. The broth is concentrated with the flavor of duck meat and vegetables, and the soba noodles are the best to finish off the meal.

This is a special course that includes the famous Kamo-nabe (duck hot pot) of a soba noodle restaurant! Domestic duck meat and vegetables (leek, burdock, and Japanese parsley/only available in winter) are stewed in a soba-tsuyu (buckwheat noodle soup)-based broth. The broth is concentrated with the flavor of duck meat and vegetables, and the soba noodles are the best to finish off the meal.

Enjoy Kakuchi's seasonal dishes, sashimi, a la carte popular dishes, and handmade soba noodles to finish off the meal. This is a very satisfying course that includes all-you-can-drink Kakuchi's carefully selected Japanese sake and all other drinks for 90 minutes! (2 hours per seat) Course Contents - ♦︎ Appetizer assortment, Kakuchi's special salad, assorted sashimi directly from Toyosu, gyoza with sesame sauce, dashimaki egg or dashimaki egg with green pepper, chicken tempura with ponzu sauce and spiced vegetables, and soba noodles to finish *The dishes will change depending on the season. All-you-can-drink content - Draft beer, toe-in sours, highballs, shochu highballs, homemade sours, buckwheat noodles with buckwheat noodles, soft drinks, Japanese sake (fixed 14 kinds), shochu (4 kinds of potato shochu, 1 kind of barley shochu, soba shochu), plum wine *All you can drink 120 minutes (l.o.90 minutes, glass change required).

☆☆☆Our signature summer hot pot—a dish you can only enjoy at a soba restaurant!☆☆☆ This is an incredibly light and healthy summer hot pot where you dip high-quality domestic pork belly in a broth made from our unique blend of soba sauce, ponzu, and Taishiro sesame oil, then wrap it in aromatic fresh herbs and greens (myoga, daikon sprouts, shiso, and green onions) before enjoying.

☆☆☆Our signature summer hot pot—a dish you can only enjoy at a soba restaurant!☆☆☆ This is an incredibly light and healthy summer hot pot where you dip high-quality domestic pork belly in a broth made from our unique blend of soba sauce, ponzu, and Taishiro sesame oil, then wrap it in aromatic fresh herbs and greens (myoga, daikon sprouts, shiso, and green onions) before enjoying.