The Arvada Tavern

Grilled baguette, pear cranberry compote.

Smothered in green chili, topped with creme fraiche.

Rich and savory, served with grilled baguette.

Spinach, red onion, toasted walnuts, fresh cucumbers, gorgonzola crumbles, crumbled bacon, heirloom cherry tomatoesand balsamic shallot vinaigrette.

Served with tortilla, cilantroand cheddar.

Chargrilled pear, baby arugula, shaved red onion, crumbled chevre, crispy pork belly, toasted cashews, heirloom cherry tomatoes and honey lemon vinaigrette.

Yukon gold potato hash, broccolini, and balsamic reduction.

Goat cheese and sage white polenta, citrus gremolata, jus reduction.

Farfalle pastaand house-made cheese sauce.

Roasted heirloom carrots, mushroom barley and bourbon chipotle pear butter.

Grilled baguette, pear cranberry compote.

Smothered in green chili, topped with creme fraiche.

Rich and savory, served with grilled baguette.

Spinach, red onion, toasted walnuts, fresh cucumbers, gorgonzola crumbles, crumbled bacon, heirloom cherry tomatoesand balsamic shallot vinaigrette.

Served with tortilla, cilantroand cheddar.

Chargrilled pear, baby arugula, shaved red onion, crumbled chevre, crispy pork belly, toasted cashews, heirloom cherry tomatoes and honey lemon vinaigrette.

Yukon gold potato hash, broccolini, and balsamic reduction.

Goat cheese and sage white polenta, citrus gremolata, jus reduction.

Farfalle pastaand house-made cheese sauce.

Roasted heirloom carrots, mushroom barley and bourbon chipotle pear butter.