Beomgol Gamasot Chueotang Namsa Direct Branch

A catfish soup eaten like eojuk, a traditional Korean dish. Made by boiling catfish with noodles and acorn jelly in a cauldron, following the Gyeonggi-do style.

Stir-fried with a development seasoning made by grinding fruits and natural ingredients, it is not very spicy but has a rich flavor.

Spicy catfish stew is made by boiling various vegetables and fresh catfish in a catfish broth, making it even richer and more nutritious.

Squid and pork dumplings filled with pork and squid Spicy side dish loved by adults

Octopus dumplings with pork and octopus inside Not spicy, suitable for children's menu

Sweet pumpkin and cheese are included in the sweet pumpkin cheese cutlet Adults love it more