Japanese Cuisine Takahashi
日本料理 たかはし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ประสบการณ์อาหารญี่ปุ่นที่ใส่ใจในวัตถุดิบท้องถิ่น
คะแนน
รีวิว
เมนู
Reservations required
Salted abalone liver, mackerel heshiko, cream cheese wasabi
From 2,000 yen for 100g
There are two types, 5,000 yen and 2,500 yen. It includes fresh seafood sourced from Chikura and Kanaya.
1 piece
160g
160g 4,500 yen Half 80g 2,300 yen
Rice cooked with plenty of crab, sea urchin, salmon roe, and more. Serves 2 to 3 people.
We have a diverse range of hard-to-find sake, shochu, and more. Please enjoy it with your meal. Draft beer glass (small) 540 yen medium mug
Medium bottle
Kirin Free, Umeshu each
Fresh Lemon High, Fresh Grapefruit High, Oolong High, Water Dilution, Tea Dilution, Soda Dilution each
Yamazaki, Hakushu 580 yen, Hibiki Highball 680 yen
Various types
Cola, 100% Oolong Tea, Orange, Grape Fruit Juice, Iced Coffee, each
Kubota Manju - Fuku Komachi
Juyondai
Wild Rabbit's Run
Satsuma Sea, Satsuma Island Beauty Amakusa, A Grain of Barley
Chikame Onna - Kurano Shikon
Nakanaka Umi Bright Rural Red
Yamasemi - Torikai Council of Elders
.jpg?format=webp)
.jpg?format=webp)
