Iemon

Even when exposed to high temperatures, the thick clay pot transmits heat softly and has high heat retention, allowing it to envelop the rice in warmth. The rice cooking clay pot utilizes a double lid structure for pressure effects. Additionally, with the far-infrared effect, it produces fluffy and delicious rice with a rich flavor, unlike electric rice cookers, reminiscent of traditional cooking.

We offer about 12 types of kamameshi. A small appetizer will be served with all kamameshi. Please enjoy it while you wait for the rice to cook. (Appetizer, Kamameshi, Miso Soup, Pickles)

Sashimi is included. (Appetizer, Kamameshi, Sashimi, Miso Soup, Pickles)

The moment you open the lid, a faint aroma of scallops wafts out. (Appetizer, Kamameshi, Miso Soup, Pickles)

This is the classic kamameshi. (Appetizer, Kamameshi, Miso Soup, Pickles)

This is a light kamameshi.

Red salmon, shrimp, scallops, clams, chestnuts, etc. The subtly sweet aroma unique to Ieyemon's kamameshi and the faint scent of mitsuba spread out the moment the lid is opened. (Appetizer, kamameshi, miso soup, pickles)

It has the delicious flavor of chicken. (Appetizer, Kamameshi, Miso Soup, Pickles)

It has the umami of shellfish. (Appetizer, Kamameshi, Miso Soup, Pickles)

This is a light kamameshi. (Appetizer, Kamameshi, Miso Soup, Pickles)

Cooked to retain the unique texture of maitake mushrooms. (Appetizer, Kamameshi, Miso Soup, Pickles)

Serves 2-3 people. Please enjoy with a group or family. (Okanmeshi, miso soup, pickles)

We have prepared a hot pot with tender domestic beef offal and plenty of vegetables.

Please order loudly, 'First, a beer, then offal stew, for the number of people.' It has been slowly simmered with Haccho miso and countryside miso until tender. This is a staple product of Ieyemon.

Includes one medium mug of Sapporo draft beer

One bottle of Yoshinokawa selected dry sake (warm or room temperature)

We have prepared a combination of three types, including yellowtail and sea bream. The contents may change depending on the availability of ingredients.

Fried in soy sauce batter and sprinkled with curry powder infused with herbs. It's a large and satisfying fried chicken. Please do not eat it alone; enjoy sharing it with everyone. Takeout is also popular. 880 yen (including tax and container fee)

Homemade fried shrimp, larger size. Served with four pieces.

Juicy fried boneless karaage.

Shrimp, squid, vegetables, etc. Crispy and fried.

Fried while retaining the unique texture of maitake.

With colorful vegetables. It has a nice aroma of bonito flakes.

A companion for beer. A dish that children love.

Grilled large shishamo, 4 pieces.

Three grilled as a snack with sake.

It is a hot tamagoyaki filled with plenty of dashi broth.

A refreshing snack.

Spicy sausage, how about as a snack with beer?

A slightly sweet and sour mozuku vinegar.

A slightly sweet and sour mozuku vinegar.

This is soft fried octopus.

Niigata specialty Ego with homemade vinegar miso.

It is served with miso from the Koji shop in Niitsu Honcho shopping district.

Seafood pizza with shrimp and squid. A perfect snack with beer.

Spicy sausage pizza. A perfect snack with beer.

Fried chicken thigh dipped in black vinegar and topped with homemade tartar sauce.

A BIG salad with colorful seasonal fruits, vegetables, and onsen eggs.

Fresh fish and seasonal vegetables are beautifully arranged. With sesame dressing.

We have prepared a salad with pork loin meat cooked in shabu-shabu style.

I arranged it in a checkerboard pattern. With sesame dressing.

A specialty from Niigata, it is a sauce katsu don.

A soup flavored with Saikyo miso and countryside miso, enhanced with sesame and garlic. Thick noodles (regular 150g, large 230g)

Seafood soup. Thin noodles (Regular 150g, Large 230g). Extra large serving for an additional 50 yen.

Soy sauce ramen. A final dish.

A broth flavored with kelp. Salmon ochazuke 500 yen; plum ochazuke 500 yen.

It is warm udon.

Salmon (1 piece) 180 yen; Ume (1 piece) 180 yen

Rice (regular)・Miso soup・Pickles.

(Large) 300 yen, (Regular) 250 yen, (Small) 180 yen.