Busanajimegukpap Pocheon Seohaek

A nutritious soup made with a rich broth brewed from domestic beef bones and thinly sliced lean meat.

This is a differentiated sundae gukbap that adds traditionally made sundae, setting it apart from regular sundae gukbap.

A hearty Korean rice soup with chewy pork hocks, leg meat, traditional blood sausage, and spicy seasoning, great for relieving hangovers.

Bean sprouts and properly fermented kimchi, added with Cheongyang chili peppers, make it crunchy and spicy, perfect for a hangover cure.

This is a hangover soup made with soft tofu and the mild flavor of pork that warms you up from the inside.

This is a delicious traditional sundae soup made in the old-fashioned way, featuring head meat and sundae instead of lean meat.

A specialty of Busan, this dish features chewy noodles served in a cool broth that helps beat the heat.

A specialty of Busan, this is a chewy and refreshing cold noodle dish mixed with a spicy sauce.

Crisp vegetables and soft acorn jelly help to beat the heat in summer.

A light beef bone dumpling soup made with domestic beef bone broth, featuring large dumplings and rice cake dumplings.

This is bibimbap with chewy octopus enhanced with a spicy seasoning and a smoky flavor.

This delicious octopus and pork bibimbap is made with chewy baby octopus and pork belly, seasoned with a spicy sauce for a smoky flavor.

This is spicy pork bibimbap mixed with seasoned pork that has a grilled flavor and assorted vegetables.

The sundae made by traditional methods cannot be compared to the ones available in the market.

It is even more delicious when served with juicy king dumplings and wheat noodles.