Meloren

It contains dates and chickpea stew raisins. It's savory but also has a sweetness to it^^

The shape is rustic but crispy on the outside and moist on the inside^^ Nutty and mild. Cranberries and walnuts are packed in.

The soboro on top of the bread is made by hand. It has a taste that goes well with the unique chewiness of rice^^

Made by simmering whole chestnuts from Gongju, Chungnam by hand. The whole chestnuts give it a great texture.

Contains carrots, onions, and broccoli. Topped with plenty of homemade vegan mayonnaise^^

Collaboration of black rice flour and white rice flour~ Red bean paste. Thick pumpkin puree

Made with sticky black rice and black rice flour ground directly from the mill, it is even more savory and chewy^^

Made with Jeju sea breeze mugwort and mugwort powder in the dough. The mugwort aroma is rich and chewy~!

Vegan butter is inside the bread, making it savory, the bread crust is chewy^^

The coffee topping made with vegan butter is crispy^^ When you cut it in half, you'll find rich vegan butter inside.

Sweet combination of homemade date syrup and cinnamon Topped with mini sugar cubes for extra sweetness ^^

Made with domestic purple sweet potatoes from Haenam and domestic glutinous rice^^ The sweetness of the sweet potato and the glutinous rice make it chewy.

It is filled with domestic low-sugar red bean paste. The addition of walnuts adds a nutty flavor to the taste^^

Made with 100% mango puree^^