Gugosegamyeon

A spicy and light dish made with hairtail caught by fishing in Jeju Island, known as "Drug Braised Hairtail".

A tonic made with over 20 kinds of healthy herbal ingredients, carefully brewed, combined with freshly caught snails and live chicken.

This is "King Mackerel Stew" made with king mackerel, octopus, abalone, shrimp, clam, and vegetables (reservation required one day in advance).

The combination of large, meaty mackerel and vegetables creates a rich, spicy, and flavorful dish!

The plump shrimp meat bursts with flavor in your mouth, and finely chopped vegetables enhance the taste.

The seasoning meets the green onion in the well-fried pollock, which helps to reduce the greasiness of the dish.

The thick and delicious croaker from Chuja Island meets various vegetables, creating a spicy and rich broth that is exceptional.

This is "Grilled Hairtail Fish Fillet" made with fillets that have had all the bones removed.