Jiho Hanbang Samgyetang Gimpo Gochon Branch

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Jukhanbang Samgyetang is a traditional Korean chicken soup made with the best quality chicken, 'Woongchoo', where the meat is hand-rubbed and simmered for a long time in a patented 'hanbang broth' along with various medicinal herbs. It is easy to eat and aids digestion.

Mung Bean Samgyetang is a traditional Korean chicken soup made with mung beans known for their cooling properties that help reduce fever, detoxify, and relieve inflammation. This dish is made with 100% top-grade domestic mung beans, 'hanbang' broth, 'ungcho' (a type of Korean ginseng), and various medicinal herbs, simmered for a long time to create a rich and hearty flavor.

Sesame chicken soup is a traditional Korean dish made with high-quality domestic sesame known for its warm properties that are said to be good for preventing adult diseases, especially for women's skin beauty and anti-aging. It is a flavorful herbal chicken soup that is simmered for a long time with 'ungchoo' and various medicinal herbs in 'hanbang yuksu' made with 100% top-grade domestic sesame.

A spicy herbal ginseng chicken soup made by boiling the best 'ungchu' chicken with various medicinal herbs together in a 'hanbang' broth with vegetables such as leeks and mushrooms, only available at Jihosan where it is boiled deeply and spicy.

Ot Hanbang Samgyetang is a traditional Korean chicken soup made by boiling the best quality chicken 'Wungchu' in 'hanbang' broth along with various medicinal herbs after removing toxic substances from the oak, which is known to be good for blood circulation, chills, and sterilization, and warms the human body.