Okonomiyaki Fuji

Uses domestic pork. *Can be changed to modern style for an additional 150 yen.

Using domestically produced suji meat, it is slowly simmered together with konnyaku. *Can be changed to modern-yaki for an additional 150 yen.

The combination of pork, kimchi, and cheese is outstanding! This is a popular menu item at our restaurant. We use cheese that has 90% less cholesterol. *You can change it to modern-style for an additional 150 yen.

Topped with pork, dried squid, and shrimp. *Can be changed to modern style for an additional 150 yen.

It is topped with crispy tempura. *You can change to modern-yaki for an additional 150 yen.

You can change to Modern Yaki for an additional 150 yen.

You can change to Modern Yaki for an additional 150 yen.

Flat noodles that are well coated with sauce. *Can be upgraded to a large size for an additional 150 yen.

You can make it large for an additional 150 yen.

It is a mix of yakisoba and yakisoba noodles.

You can change to a large serving for an additional 200 yen.

You can change to a large serving for an additional 200 yen.

It is a mixture of omelette soba and omelette udon.

Tender grilled chicken thigh sautéed with grilled vegetables and basil sauce.

This is our proud long Tonpeiyaki.

This is a nutritionally balanced stir-fried dish with pork, cabbage, bean sprouts, onion, paprika, and shimeji mushrooms.

This is pork kimchi made with delicious kimchi sourced from Koreatown. The sweetness of the onion and the sourness of the kimchi match perfectly, making it exquisite.

Stir-fried plump shrimp and cabbage.

This is a super spicy chorizo made with coarsely ground sausage. It's spicy but addictive♪

Uses corn from Hokkaido.