Jijuggang Kihyeongchon

Pork belly with a focus on marbling, made from the LYD premium breed, featuring a golden Maillard reaction that enhances the juicy flavor.

Neck meat from the LYD premium breed, specialized in marbling, featuring a golden Maillard reaction that enhances the juicy flavor.

A cut from the rib rack, known for its rich flavor and the unique chewy texture of bone ribs, making it a delight with its juicy taste.

The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.

A special cut primarily consisting of the chuck, skirt, and flap from the whole black pig, known for its chewy texture.

A part that comes from the special neck meat of Jaejwatgan, characterized by even marbling and a chewy texture.

A cut that comes in small quantities from the special neck meat section of Jaejwatgan, known for its tender and mild flavor.

(One service provided on the first order) Adding black pork to mom's hand-made kimchi stew makes it even more delicious!

A volcanic eruption of a steamed egg custard that makes you wonder if this price is correct.

Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.

Doenjang Sullab in Jeju style eaten on land

Sweet and sour jjolmyeon that tastes even better when wrapped in meat

Cold buckwheat noodles with Yang, which is basic and also exquisite in taste.

Be careful! The mixed noodles are a perfect match with sweet and sour meat and come in a large portion!!

Jaejwatgan's signature highball that pairs perfectly with meat.