Gyeongyang Katsu Baegot Branch

Enjoy a cutlet made with tender pork loin and natural cheese fried at the same time.

A cutlet made with tender and juicy sirloin, a flavorful part.

A cutlet made from the most commonly used part of pork cutlets, the loin. You can taste the savory flavor of the loin part.

A cutlet made by wrapping natural cheese in aged pork loin and frying it.

You can feel a slightly greasier and chewier texture than regular cutlet.

You can taste tender and juicy tenderloin and chewy and savory sirloin at once.

We low-temperature aged the finest pork loin, then carefully fried it and served it with Yangnyeom Katsu's garlic sauce. Enjoy the deep flavor of two different garlic tastes by eating it with fried garlic.

We have combined truffle-scented cream pasta with tenderloin cutlet, one of the three major delicacies. Wrapped in white kimchi, you can taste the cream and subtle flavors.

We have created a unique taste by combining spicy creamy sauce with tenderloin cutlet. Enjoy it with white kimchi to experience a distinctive flavor.

An oil pasta with plenty of garlic, a favorite of Koreans, and basil pesto.