Sal's Ristorante and Bar

tossed in buffalo sauce and served with celery sticks and blue cheese dressing.

choice of hot cajun, bbq or garlic

buffalo wings, mozzarella sticks, chicken quesadillas, fried zucchini and calamari served with tomato sauce, sour cream salsa, celery sticks bleu cheese dressing. no substitutions please.

filled banana peppers, shrimp and scallops in a zesty garlic tomato sauce and topped with melted cheese.

lightly seasoned flour on tender rings, fried to a golden brown, served with marinara sauce.

breaded fried chicken tenders dipped in our buffalo sauce and served over salad greens with tomatoes, onions, hard broiled egg, olives, cucumbers, two cheeses and fries.

sirloin steak over salad greens, olives, tomatoes, red onions, cucumbers, hard broiled egg, two cheeses and fries.

proscuitto, salami, pepperoni, provolone cheese, red onions, asiago cheese, hard broiled egg, and tomatoes over salad greens.

breaded fried chicken tenders served over salad greens with tomatoes, onions, hard boiled egg, olives, cucumbers, two cheeses and fries.

romaine, roasted red peppers, diced tomatoes, red onions, hard broiled eggs, artichokes and asiago cheese.

barbeque sauce, bacon and cheddar cheese.

swiss cheese, bacon and fresh sauteed mushrooms.

bacon, swiss, cheddar and provolone cheese.

shrimp, butter, garlic and wine sauce.

stuffed with crabmeat, garlic, wine and topped with mozzarella cheese.

baked in butter, garlic and wine sauce, topped with bread crumbs.

scrod, shrimp and scallops baked in a butter, wine and garlic sauce.

two marinated chicken breasts grilled moist and tender.

usda choice grain fed angus sirloin.

tossed in buffalo sauce and served with celery sticks and blue cheese dressing.

choice of hot cajun, bbq or garlic

buffalo wings, mozzarella sticks, chicken quesadillas, fried zucchini and calamari served with tomato sauce, sour cream & salsa, celery sticks & bleu cheese dressing. no substitutions please.

filled banana peppers, shrimp and scallops in a zesty garlic tomato sauce and topped with melted cheese.

lightly seasoned flour on tender rings, fried to a golden brown, served with marinara sauce.

breaded fried chicken tenders dipped in our buffalo sauce and served over salad greens with tomatoes, onions, hard broiled egg, olives, cucumbers, two cheeses and fries.

sirloin steak over salad greens, olives, tomatoes, red onions, cucumbers, hard broiled egg, two cheeses and fries.

proscuitto, salami, pepperoni, provolone cheese, red onions, asiago cheese, hard broiled egg, and tomatoes over salad greens.

breaded fried chicken tenders served over salad greens with tomatoes, onions, hard boiled egg, olives, cucumbers, two cheeses and fries.

romaine, roasted red peppers, diced tomatoes, red onions, hard broiled eggs, artichokes and asiago cheese.

barbeque sauce, bacon and cheddar cheese.

swiss cheese, bacon and fresh sauteed mushrooms.

bacon, swiss, cheddar and provolone cheese.

shrimp, butter, garlic and wine sauce.

stuffed with crabmeat, garlic, wine and topped with mozzarella cheese.

baked in butter, garlic and wine sauce, topped with bread crumbs.

scrod, shrimp and scallops baked in a butter, wine and garlic sauce.

two marinated chicken breasts grilled moist and tender.

usda choice grain fed angus sirloin.