Dajeonhekyeom Somyongga

A special menu item that offers only the most flavorful and delicious rib cuts from the black goat.

Boiled black goat served with fresh chives, dipped in sauce.

A hot pot made with a broth that has been simmered for a long time using black goat, topped generously with vegetables and cooked while eating.

A salad made by tearing boiled black goat by hand and quickly stir-frying it with various vegetables.

A spicy soup made by simmering black goat for a long time to create a rich broth, with various vegetables added.

A spicy soup made with a broth that has been simmered for a long time using black goat.