Ppongsabu

A representative spicy seafood noodle soup from Pyeongyang, boiled with Hanwoo bone broth for a refreshing and spicy flavor.

A Beijing-style noodle dish served with chewy noodles topped with stir-fried pork and onions in a savory black bean sauce.

A spicy jjamppong with Cheongyang chili peppers and hot red pepper powder for a rich and fiery flavor.

A soft and light jjamppong that allows you to fully experience the flavor of the broth.

Stir-fried jjamppong with refreshing tomato sauce and smooth, savory mozzarella cheese for a harmonious taste

Fried rice with a savory and spicy flavor

Crispy and fully stuffed fried dumplings

A dish where crispy fried pork is poured with sweet and sour sauce

Crispy fried chicken cooked in a spicy and sweet soy sauce

A dish of crispy fried medium-sized shrimp topped with savory cream sauce

A premium dish where raw vegetables and seafood are mixed in mustard sauce