Men Tsurukameya

Our signature menu!!! Soy sauce flavor (medium thick noodles). Plenty of fresh leeks, bean sprouts, seasoned boiled egg, and Taiwanese ingredients (ground pork) make this a stamina-packed dish. The spiciness is not too strong, with a gentle heat that gradually spreads ★★★★★. For those who are not good with spicy food, we offer a mild version, and for those seeking more heat, we offer extra spiciness for free. For those who want even more heat, we recommend adding extra spiciness for ¥110. For those who want to be even more satisfied, we recommend adding extra Taiwanese ingredients for ¥150. 'Taiwan Ramen' originated in Nagoya and is the original version, but our shop offers it with a unique seasoning by the owner who loves Taiwan. Please try it once.

The perfect combination of spicy-sweet sauce and thick noodles! Our most popular menu item, Taiwan-style Tsukemen with added ingredients (thick noodles). Available in regular, large, and extra large sizes for ¥850 each. A super popular menu item especially for young people who want a hearty meal. Our 'Wari Soup' is also a hit for a second round of deliciousness after finishing your meal. Adjust the spiciness level to your liking - mild, extra spicy (free), or super spicy (¥110 extra). For those who want more Taiwanese ingredients, we recommend adding extra Taiwanese ingredients for ¥150. You'll definitely get hooked on this dish!!

The thick noodles perfectly intertwine with the special seafood-based dipping sauce, creating an excellent balance♪ All sizes - regular, large, extra large - are priced at ¥850. A super popular menu for those who are not fond of spicy food. The 'Wari Soup' that tastes even better after the meal is also popular. It's definitely addictive!!

Taiwanese-style dipping noodles with a salted yuzu and black pepper flavor, served with various toppings. Available in regular, large, and extra-large sizes for ¥950 each. A popular choice for young diners looking for a hearty meal. Customers can enjoy a second round of deliciousness with the 'split soup' after finishing their noodles. Adjust the spiciness level to your liking: mild, extra spicy (free), or super spicy (¥110 extra). For those who want more Taiwanese toppings, we recommend adding extra toppings for ¥130. You'll definitely get hooked on the delightful yuzu flavor and crunchy chrysanthemum greens, which will whet your appetite.

Miso-flavored Taiwan ramen (medium thick noodles). It has a sweetness from miso, and is slightly less spicy compared to regular Taiwan ramen. A popular menu item among repeat customers. For those who are not fond of spiciness, we recommend mild spiciness; for those seeking spiciness, we recommend extra spiciness (free); and for those seeking extreme spiciness, we recommend super spicy (¥110).

Salted yuzu-flavored Taiwanese ramen with medium-thick noodles. The fragrant yuzu flavor and crunchy chrysanthemum leaves stimulate the appetite.

You can choose either 'dried fish oil' or 'chicken oil'. It beautifully brings out the umami of the ingredients and allows you to enjoy the flavor. A light yet rich soy sauce flavor (medium-thick noodles). One of the popular menu items for families, etc.

A light yet flavorful salt-flavored chicken oil (medium-thick noodles). By adding toppings such as seasoned egg (lutan), butter, and corn, it becomes a popular menu item that tastes even better the second time around.

A ramen dish with plenty of vegetables, full of richness and nutrients, and with a generous portion. It features a salt-flavored chicken oil broth with medium-thick noodles, and squid legs as an accent. A popular menu choice for those who want to satisfy their hunger with a Chanpon-style dish.

A hot bowl of ramen topped with a generous serving of vegetables, featuring the rich umami flavor of the special miso broth and thick noodles. Adding seasoned boiled egg, butter, or corn as toppings makes it even more delicious, becoming one of the popular menu items enjoyed by many.

A luxurious dish with juicy char siu, green onions, pickled mustard greens, and egg.

Taiwanese Donburi is a dish where plenty of sesame is used in the pickled mustard greens, and the spicy minced meat is exquisitely combined with white rice.

Dumplings filled with a mix of pork and vegetables, packed into a small bite-sized piece.

Freshly fried and hot! Juicy on the inside, crispy on the outside. A popular side menu for families with children and as a snack with alcohol. 5 pieces for 390 yen.