Huijegwa

Chocolate, dried fruits, walnuts, yellow cheese, black beans, vanilla, coffee, mugwort, Earl Grey, cocoa

Peanut butter deep black hazelnut M&M pecan chocolate oatmeal fig cranberry white mocha nuts Oreo matcha

Vanilla caramel almond chocolate milk tea peach yogurt yellow cheese yuzu milk chocolate banana raspberry

A refreshing lemon cake made with fermented butter, lemon peel, and plenty of lemon juice.

A financier made with gourmet butter, featuring a rich buttery aroma. It is crispy and chewy when consumed on the same day.

Madeleine batter mixed with coffee powder and ground coffee beans, glazed with liqueur, topped with pecans on the back of the madeleine.

A soft and milky madeleine made with cream cheese and milk liqueur