Kobo Kishin

Open exclusively every Wednesday at “Spice Bar 317” in Sangenjaya. This special dinner course allows you to fully savor the “pairing” of our signature [homemade vegetable-yeast bread] and authentic bistro cuisine made with seasonal ingredients. The menu features a cold appetizer, a warm appetizer, and your choice of main dish. We serve bread baked exclusively for this restaurant, designed to bring out the umami of the meat, fish, and sauces in each dish. Please come and experience the “thrill of the bread and food coming together in your mouth.” Perfect for a relaxed date night, a girls’ night out, or as a treat for yourself. We’ll make your Wednesday night special.