Yama no Megumi Shokudo

A topping of large-sized hamburgers made from Shinshu-produced deer meat and wild boar meat on curry. A dish with a large volume and a big impact.

A luxurious curry topped with three types of natural mushrooms - Nameko, Maitake, and Hiratake. It offers a deep, natural flavor and texture that cannot be experienced with commercially available curries, making it addictive.

Topping curry with three types of mountain vegetables including the king of mountain vegetables,