Mesquite Chop House

A crispy flatbread topped with locally sourced D-R Cattle Company beef filet, creamed spinach, garlic and smoked Gouda Alfredo drizzle, cheddar, and Cajun spices

Jumbo lobster claw meat with olive oil, red onion, fresh garlic, and mozzarella. Drizzled with smoked Gouda Alfredo sauce

Jumbo lump crab and lobster claw meat tossed in panko and Cajun spices then pan seared and served with our locally sourced Cranes Nest Apiaries (Cranes Nest Apiaries is a small apiary in the Memphis metro area that is passionate about honey bees and supplies our local honey and bee pollen) honey horseradish glaze

Six jumbo grilled gulf shrimp wrapped in thick cut bacon and served with an apple horseradish glaze

A rich combination of cream cheese, goat cheese, and our sweet pomodoro sauce, served with roasted focaccia bread

A mesquite fire venison chop, elk medallions, seared duck breast, Served with strawberry balsamic and burre rouge

Organic Sun dried figs stuffed with locally source goat cheese, topped with Cranes Nest Apiaries honey and bee pollen

Hatch chile queso topped with fresh pico de gallo and lobster, served with tri-color tortilla chips

Mixed field greens, grape tomatoes, red onions, bacon crumbles, and garlic croutons

Chopped romaine tossed in our house made smoked Caesar dressing. Topped with Parmesan cheese and croutons

A wedge of premium iceberg, bleu cheese crumbles, bacon crumbles, red onion, and grape tomatoes. Topped with our Maytag bleu cheese dressing

served family style in 2-3 inch slices

Served over garlic mashed potatoes and drizzled with a strawberry balsamic

Ten ounces grilled and served over garlic mashed potatoes with a smoked Gouda mornay sauce

Get it while it lasts! Each rack is individually marinated with garlic and rosemary and served with our house mint sauce and a side of garlic mashed potatoes

Two venison chops grilled to perfection and served with garlic mashed potatoes

Grilled and served with a maple Dijon glaze and garlic mashed potatoes

Grilled farm raised duck glazed with a strawberry balsamic sauce and served with garlic mashed potatoes

Brown sugar crusted with garlic and smoked sea salt, served with sautéed vegetables

Penne Pasta tossed in our signature Alfredo sauce and topped with a blackened D-R Cattle Company chicken breast

Blackened crawfish and jumbo gulf shrimp, andouille sausage, onion, and bell pepper tossed with penne pasta in a Cajun cream sauce

Rich, sweet, and buttery, our in-house baked cake is topped with homemade whipped cream, seasonal fruit, and dusted with Cranes Nest Apiarie Bee Pollen

Banana cheese cake baked in a chocolate crust and topped with a peanut butter mousse

This rich chocolate cream cake is studded with nuts, chocolate chips, turtle cheesecake, and caramel

This in-house made custard is topped with a caramelized sugar and seasonal fruit

Four Roses Bourbon, bitters, simple syrup, orange peel and muddled cocktail cherry, carefully crafted for that perfect Old Fashioned feeling. Served with an airless ice cube

1800 Reposado, simple syrup, ginger beer, lemon juice, lime juice, and garnished with a halved dry fig

Twisted Alchemy organic cold-pressed blood orange juice, simple syrup, club soda and Maker's Mark

Twisted Alchemy pineapple and orange juice, grenadine and Tito's vodka, garnished with an orange slice

Twisted Alchemy grapefruit juice, Bombay Sapphire Gin, club soda

Twisted Alchemy watermelon juice, fresh mint leaves, simple syrup, club soda and Bicardi Superior

House made honey syrup, made from Cranes Nest Apiaries Honey, Lemon Juice, Rosemary and Lime Juice

Twisted Alchemy Pineapple Juice, fresh mint, lime juice and club soda. Spirits