Cafe Vino

cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese icing, toffee sauce

brown sugar bread, salted caramel, toasted pecans

almond-lemon-poppy seed, anglaise, white chocolate dirt

corn tortillas, refried black beans, pepper jack, sunny side farm eggs, ranchero sauce, avocado, pico de gallo

farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, arugula, served with chicken confit potatoes

green chili biscuits, poached farm eggs, roasted tomato, local swiss chard, house housemade sausage, lemon-herb hollandaise

chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise, sunny side farm eggs

beer mustard-herb roasted beef, creole style gravy, aged gouda grits, sunny side farm egg, red potato bread toast

chef's daily preparation with seasonal fruit, house made granola, and greek yogurt

chef's daily preparation, served with bacon

fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings

beet cured-cold smoked salmon, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg

bartlett pear, Moody Blue cheese, baby lettuce

Chef's daily preparation

Sparkling and orange juice

sparkling and your choice of juice (cranberry, ginger beer, grapefruit, peach, pineapple)

if you like it spicy, try our infused pepper vodka – $1

house made bloody mary mix , vodka & Guinness float

house infused carrot vodka, cucumber, dill, house made bloody mary mix

Bulleit bourbon, house made bloody mary mix, Old Bay salted rim

Bakon vodka, house made bloody mary mix, crispy bacon garnish

Easy Like Sunday Morning. New Belgium Citradelic & orange juice

Tripel Karmeliet & lemonade

vodka, ginger-black tea simple, mint, honey simple, lemon

artisan lettuce, gigande beans, artichoke hearts, croutons, red onion, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

artisan lettuce, black sesame crusted sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macadamia nuts, rice wine-orange vinaigrette

sliced pears, smoked bacon, Moody Blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

marinara, pepperoni, salami, pancetta, mozzarella

seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil

garlic olive oil, fresh mozzarella, tomatoes, basil

cardamom meringue, lemon, mint

bourbon butterscotch ice cream, brown butter, honeycomb

caramelized bananas, dulce de leche

warm toffee sauce, fig newton ice cream

served with seasonal fruit, lemon madeleines

passion fruit curd, mango mousse, cocoa nib tuille

chef's daily preparation, vanilla ice cream, crème anglaise

chef's daily preparation

artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

sushi grade black sesame-encrusted ahi tuna seared rare, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

local artisan lettuce, roasted beets, smoke bleu cheese, dried apricots, pomegranate seeds, toasted pecans, maple-marmalade vinaigrette

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

avocado, curly vates kale, cucumber, red onion, radish, tahini-miso vinaigrette

applewood smoked bacon, balsamic glaze, Moody Blue cheese

harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

chef's daily preparation

red potato bread, truffled heirloom tomato, applewood smoked bacon, avocado aioli, artisan lettuce

bartlett pear, Moody Blue cheese, baby lettuce

beer mustard-herb roasted beef, gruyere, horseradish aioli, sourdough baguette, served with thyme au jus

housemade corned beef, red cabbage sauerkraut, fol epi cheese, whole grain mustard aioli, red potato bread, cornichons

chef's selection of seasonal ingredients with housemade pasta

garlic, tomato, white wine, butter, herbes fines, fresh baked semolina

sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk

sushi grade ahi tuna tossed in a sesame-ginger marinade with avocado, red onion, and jalapeno, served with jasmine rice, black sesame seeds, cilantro

sliced pears, smoked bacon, moody blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

fresh mozzarella, tomatoes, basil, garlic olive oil

artichoke hearts, caramelized onion, eggplant, goat cheese, seasonal pesto, mozzarella

marinara, pepperoni, salami, pancetta, mozzarella

applewood smoked bacon, balsamic glaze, Moody Blue cheese

chef's selection of citrus marinated olives

local and imported artisan cheeses, fresh seasonal fruit, Nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts

local and imported cured meats, cheeses, chef's preparation of seasonal roasted and marinated vegetables, gougères, Nita crisps

chef's daily selection

harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

Hazel Dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini

housemade tiger shrimp cakes, cajun remoulade

chef's preparation of local and seasonal vegetables

marinara sauce, parmigiano, basil, fresh baguette

shaved celery, micro greens, chili oil, hard-boiled quail egg, chopped cornichon, served with bread

caramelized bartlett pear, gorgonzola, brown butter, toasted pistachios, port wine reduction

beet cured-cold smoked salmon, horseradish crème fraiche, pickled red onion, cornichons, naan bread, beet pickled-quail egg

Gold Canyon angus beef served raw, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, cyprus black sea salt, toasted baguette

sushi grade ahi tuna seared rare, wasabi-honey crème fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend

turbinado sugar brulee, caramelized red onion compote, pickled ginger & garlic, cilantro, toasted baguette

housemade pasta, tumeric roasted butternut squash, heirloom tomato, coriander-lemon goat cheese, micro mint, basil, toasted pepitas

garlic, tomato, white wine, butter, herbes fines, local baked bread

sweet corn polenta, sauteed kale with bacon, smoked tomatillo chimichurri

mustard cured thigh & leg, bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion

sauteed snap peas and Hazel Dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame

sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk

sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma

ginger roasted tomato, curried butternut squash, wilted spinach, cilantro-lime herb puree

artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

sushi grade black sesame-encrusted ahi tuna seared rare, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

arugula, haricots verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

arugula, haricots verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

sliced pears, smoked bacon, Moody Blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

marinara, pepperoni, salami, pancetta, mozzarella

seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil

garlic olive oil, fresh mozzarella, tomatoes, basil

cardamom meringue, lemon, mint

warm toffee sauce, fig newton ice cream

passion fruit curd, mango mousse, cocoa nib tuille

served with seasonal fresh fruit, lemon madeleines

caramelized bananas, dulce de leche

bourbon-butterscotch ice cream, brown butter, honeycomb

chef's daily preparation, vanilla ice cream, crème anglaise

chef's daily preparation

almond-lemon-poppy seed, anglaise, white chocolate dirt

brown sugar bread, salted caramel, toasted pecans

cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing , toffee sauce

Syrah, Petit Verdot, Cabernet Sauvignon, Souzac

Something Special for the Holidays

Select any 3 still wines

Choose any 4 beers from above to try!

Buffalo Trace bourbon, Cointreau, blood orange juice, muddled mint & thyme

Zubrowka Bison Grass vodka, Campari, apple butter puree, cinnamon, ginger

house beet tequila, rosemary simple, lime, orange bitters, cinnamon, black salt-turbinado sugar rim

Dry Town gin, sour, lemon juice, simple syrup, cardamom bitters, cracked black pepper

tequila, lemon juice, simple syrup, Canton ginger cognac, pineapple juice

Spring 44 gin, Luxardo cherry liqueur, Bitter Truth violet, lemon juice

Espolon Tequila, lemon, honey simple, lavender bitters, lavender foam

Rittenhouse rye whiskey, Carpano Antica sweet vermouth, Amaro Montenegro, Angostura and orange bitters, marasca cherry

spiced rum, cognac, fresh apple, orange, pomegranate juice, cranberry juice, red wine

360 vanilla vodka, Canton ginger cognac, pumpkin spice syrup, lemon juice

Spring 44 gin, Q-tonic, botanical spices

Leopold Bros. small batch whiskey, maple syrup, bitters, orange, cherry

Spring 44 vodka, rosemary simple, lemon juice, sparkling wine

Leopold Bros, NY Apple whiskey, caramel sauce, apple cider, Gosling's ginger beer

spiced rum, apple butter, hot apple cider

Spring 44 honey vodka, cognac, orange liqueur, mulling spices

Nooku peppermint cream, vanilla vodka, chocolate sauce

cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese frosting, toffee sauce, crème anglaise

brown sugar bread, salted caramel, toasted pecans

almond-lemon-poppy seed, anglaise, white chocolate dirt

in-house large drip coffee is bottomless

english breakfast, Japanese green, earl grey, ginger peach

peppermint, earl grey, chamomile, herbal autumn

If you like it spicy, try our infused pepper vodka – $1

house bloody mary mix, vodka Guinness float

house infused carrot vodka, cucumber, dill, housemade bloody mary mix

Bulleit bourbon, house bloody mary mix, Old Bay, worcestershire horseradish, Old Bay-salted rim

sparkling, orange juice

sparkling, your choice of juice (cranberry, ginger beer, grapefruit, pineapple)

Tripel Karmeliet lemonade

New Belgium Citradelic orange juice

corn tortillas, refried beans, pepper jack, sunny side farm eggs, ranchero sauce, fresh avocado, pico de gallo

farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, watercress, served with chicken confit potatoes

beet cured-cold smoked salmon, naan bread, horseradish crème fraiche, pickled red onion, cornichons, beet-pickled quail egg

chef's daily preparation, served with bacon

two eggs of your choice, chicken confit potatoes, applewood smoked bacon

scrambled eggs, applewood smoked bacon, pepper jack

chef's daily preparation

chef's daily preparation of seasonal fruit, house made granola, and greek yogurt

cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese icing, toffee sauce

brown sugar bread, salted caramel, toasted pecans

almond-lemon-poppy seed, anglaise, white chocolate dirt

corn tortillas, refried black beans, pepper jack, sunny side farm eggs, ranchero sauce, avocado, pico de gallo

farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, arugula, served with chicken confit potatoes

green chili biscuits, poached farm eggs, roasted tomato, local swiss chard, house housemade sausage, lemon-herb hollandaise

chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise, sunny side farm eggs

beer mustard-herb roasted beef, creole style gravy, aged gouda grits, sunny side farm egg, red potato bread toast

chef's daily preparation with seasonal fruit, house made granola, and greek yogurt

chef's daily preparation, served with bacon

fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings

beet cured-cold smoked salmon, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg

bartlett pear, Moody Blue cheese, baby lettuce

Chef's daily preparation

Sparkling and orange juice

sparkling and your choice of juice (cranberry, ginger beer, grapefruit, peach, pineapple)

if you like it spicy, try our infused pepper vodka – $1

house made bloody mary mix , vodka Guinness float

house infused carrot vodka, cucumber, dill, house made bloody mary mix

Bulleit bourbon, house made bloody mary mix, Old Bay salted rim

Bakon vodka, house made bloody mary mix, crispy bacon garnish

Easy Like Sunday Morning. New Belgium Citradelic orange juice

Tripel Karmeliet lemonade

vodka, ginger-black tea simple, mint, honey simple, lemon

artisan lettuce, gigande beans, artichoke hearts, croutons, red onion, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

artisan lettuce, black sesame crusted sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macadamia nuts, rice wine-orange vinaigrette

sliced pears, smoked bacon, Moody Blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

marinara, pepperoni, salami, pancetta, mozzarella

seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil

garlic olive oil, fresh mozzarella, tomatoes, basil

cardamom meringue, lemon, mint

bourbon butterscotch ice cream, brown butter, honeycomb

caramelized bananas, dulce de leche

warm toffee sauce, fig newton ice cream

served with seasonal fruit, lemon madeleines

passion fruit curd, mango mousse, cocoa nib tuille

chef's daily preparation, vanilla ice cream, crème anglaise

chef's daily preparation

artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

sushi grade black sesame-encrusted ahi tuna seared rare, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

local artisan lettuce, roasted beets, smoke bleu cheese, dried apricots, pomegranate seeds, toasted pecans, maple-marmalade vinaigrette

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

avocado, curly vates kale, cucumber, red onion, radish, tahini-miso vinaigrette

applewood smoked bacon, balsamic glaze, Moody Blue cheese

harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

chef's daily preparation

red potato bread, truffled heirloom tomato, applewood smoked bacon, avocado aioli, artisan lettuce

bartlett pear, Moody Blue cheese, baby lettuce

beer mustard-herb roasted beef, gruyere, horseradish aioli, sourdough baguette, served with thyme au jus

housemade corned beef, red cabbage sauerkraut, fol epi cheese, whole grain mustard aioli, red potato bread, cornichons

chef's selection of seasonal ingredients with housemade pasta

garlic, tomato, white wine, butter, herbes fines, fresh baked semolina

sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk

sushi grade ahi tuna tossed in a sesame-ginger marinade with avocado, red onion, and jalapeno, served with jasmine rice, black sesame seeds, cilantro

sliced pears, smoked bacon, moody blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

fresh mozzarella, tomatoes, basil, garlic olive oil

artichoke hearts, caramelized onion, eggplant, goat cheese, seasonal pesto, mozzarella

marinara, pepperoni, salami, pancetta, mozzarella

applewood smoked bacon, balsamic glaze, Moody Blue cheese

chef's selection of citrus marinated olives

local and imported artisan cheeses, fresh seasonal fruit, Nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts

local and imported cured meats, cheeses, chef's preparation of seasonal roasted and marinated vegetables, gougères, Nita crisps

chef's daily selection

harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

Hazel Dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini

housemade tiger shrimp cakes, cajun remoulade

chef's preparation of local and seasonal vegetables

marinara sauce, parmigiano, basil, fresh baguette

shaved celery, micro greens, chili oil, hard-boiled quail egg, chopped cornichon, served with bread

caramelized bartlett pear, gorgonzola, brown butter, toasted pistachios, port wine reduction

beet cured-cold smoked salmon, horseradish crème fraiche, pickled red onion, cornichons, naan bread, beet pickled-quail egg

Gold Canyon angus beef served raw, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, cyprus black sea salt, toasted baguette

sushi grade ahi tuna seared rare, wasabi-honey crème fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend

turbinado sugar brulee, caramelized red onion compote, pickled ginger garlic, cilantro, toasted baguette

housemade pasta, tumeric roasted butternut squash, heirloom tomato, coriander-lemon goat cheese, micro mint, basil, toasted pepitas

garlic, tomato, white wine, butter, herbes fines, local baked bread

sweet corn polenta, sauteed kale with bacon, smoked tomatillo chimichurri

mustard cured thigh leg, bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion

sauteed snap peas and Hazel Dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame

sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk

sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma

ginger roasted tomato, curried butternut squash, wilted spinach, cilantro-lime herb puree

artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

sushi grade black sesame-encrusted ahi tuna seared rare, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

arugula, haricots verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

arugula, haricots verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

sliced pears, smoked bacon, Moody Blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

marinara, pepperoni, salami, pancetta, mozzarella

seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil

garlic olive oil, fresh mozzarella, tomatoes, basil

cardamom meringue, lemon, mint

warm toffee sauce, fig newton ice cream

passion fruit curd, mango mousse, cocoa nib tuille

served with seasonal fresh fruit, lemon madeleines

caramelized bananas, dulce de leche

bourbon-butterscotch ice cream, brown butter, honeycomb

chef's daily preparation, vanilla ice cream, crème anglaise

chef's daily preparation

almond-lemon-poppy seed, anglaise, white chocolate dirt

brown sugar bread, salted caramel, toasted pecans

cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing , toffee sauce

Syrah, Petit Verdot, Cabernet Sauvignon, Souzac

Something Special for the Holidays

Select any 3 still wines

Choose any 4 beers from above to try!

Buffalo Trace bourbon, Cointreau, blood orange juice, muddled mint thyme

Zubrowka Bison Grass vodka, Campari, apple butter puree, cinnamon, ginger

house beet tequila, rosemary simple, lime, orange bitters, cinnamon, black salt-turbinado sugar rim

Dry Town gin, sour, lemon juice, simple syrup, cardamom bitters, cracked black pepper

tequila, lemon juice, simple syrup, Canton ginger cognac, pineapple juice

Spring 44 gin, Luxardo cherry liqueur, Bitter Truth violet, lemon juice

Espolon Tequila, lemon, honey simple, lavender bitters, lavender foam

Rittenhouse rye whiskey, Carpano Antica sweet vermouth, Amaro Montenegro, Angostura and orange bitters, marasca cherry

spiced rum, cognac, fresh apple, orange, pomegranate juice, cranberry juice, red wine

360 vanilla vodka, Canton ginger cognac, pumpkin spice syrup, lemon juice

Spring 44 gin, Q-tonic, botanical spices

Leopold Bros. small batch whiskey, maple syrup, bitters, orange, cherry

Spring 44 vodka, rosemary simple, lemon juice, sparkling wine

Leopold Bros, NY Apple whiskey, caramel sauce, apple cider, Gosling's ginger beer

spiced rum, apple butter, hot apple cider

Spring 44 honey vodka, cognac, orange liqueur, mulling spices

Nooku peppermint cream, vanilla vodka, chocolate sauce

cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese frosting, toffee sauce, crème anglaise

brown sugar bread, salted caramel, toasted pecans

almond-lemon-poppy seed, anglaise, white chocolate dirt

in-house large drip coffee is bottomless

english breakfast, Japanese green, earl grey, ginger peach

peppermint, earl grey, chamomile, herbal autumn

If you like it spicy, try our infused pepper vodka – $1

house bloody mary mix, vodka & Guinness float

house infused carrot vodka, cucumber, dill, housemade bloody mary mix

Bulleit bourbon, house bloody mary mix, Old Bay, worcestershire & horseradish, Old Bay-salted rim

sparkling, orange juice

sparkling, your choice of juice (cranberry, ginger beer, grapefruit, pineapple)

Tripel Karmeliet & lemonade

New Belgium Citradelic & orange juice

corn tortillas, refried beans, pepper jack, sunny side farm eggs, ranchero sauce, fresh avocado, pico de gallo

farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, watercress, served with chicken confit potatoes

beet cured-cold smoked salmon, naan bread, horseradish crème fraiche, pickled red onion, cornichons, beet-pickled quail egg

chef's daily preparation, served with bacon

two eggs of your choice, chicken confit potatoes, applewood smoked bacon

scrambled eggs, applewood smoked bacon, pepper jack

chef's daily preparation

chef's daily preparation of seasonal fruit, house made granola, and greek yogurt

cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese icing, toffee sauce

brown sugar bread, salted caramel, toasted pecans

almond-lemon-poppy seed, anglaise, white chocolate dirt

corn tortillas, refried black beans, pepper jack, sunny side farm eggs, ranchero sauce, avocado, pico de gallo

farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, arugula, served with chicken confit potatoes

green chili biscuits, poached farm eggs, roasted tomato, local swiss chard, house housemade sausage, lemon-herb hollandaise

chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise, sunny side farm eggs

beer mustard-herb roasted beef, creole style gravy, aged gouda grits, sunny side farm egg, red potato bread toast

chef's daily preparation with seasonal fruit, house made granola, and greek yogurt

chef's daily preparation, served with bacon

fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings

beet cured-cold smoked salmon, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg

bartlett pear, Moody Blue cheese, baby lettuce

Chef's daily preparation

Sparkling and orange juice

sparkling and your choice of juice (cranberry, ginger beer, grapefruit, peach, pineapple)

if you like it spicy, try our infused pepper vodka – $1

house made bloody mary mix , vodka & Guinness float

house infused carrot vodka, cucumber, dill, house made bloody mary mix

Bulleit bourbon, house made bloody mary mix, Old Bay salted rim

Bakon vodka, house made bloody mary mix, crispy bacon garnish

Easy Like Sunday Morning. New Belgium Citradelic & orange juice

Tripel Karmeliet & lemonade

vodka, ginger-black tea simple, mint, honey simple, lemon

artisan lettuce, gigande beans, artichoke hearts, croutons, red onion, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

artisan lettuce, black sesame crusted sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macadamia nuts, rice wine-orange vinaigrette

sliced pears, smoked bacon, Moody Blue cheese, mozzarella, finished with local honey

garlic olive oil, roasted Hazel Dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt

marinara, pepperoni, salami, pancetta, mozzarella

seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil

garlic olive oil, fresh mozzarella, tomatoes, basil

cardamom meringue, lemon, mint

bourbon butterscotch ice cream, brown butter, honeycomb

caramelized bananas, dulce de leche

warm toffee sauce, fig newton ice cream

served with seasonal fruit, lemon madeleines

passion fruit curd, mango mousse, cocoa nib tuille

chef's daily preparation, vanilla ice cream, crème anglaise

chef's daily preparation

artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

sushi grade black sesame-encrusted ahi tuna seared rare, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

local artisan lettuce, roasted beets, smoke bleu cheese, dried apricots, pomegranate seeds, toasted pecans, maple-marmalade vinaigrette

arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette

avocado, curly vates kale, cucumber, red onion, radish, tahini-miso vinaigrette

applewood smoked bacon, balsamic glaze, Moody Blue cheese

harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

chef's daily preparation

red potato bread, truffled heirloom tomato, applewood smoked bacon, avocado aioli, artisan lettuce

bartlett pear, Moody Blue cheese, baby lettuce

beer mustard-herb roasted beef, gruyere, horseradish aioli, sourdough baguette, served with thyme au jus

housemade corned beef, red cabbage sauerkraut, fol epi cheese, whole grain mustard aioli, red potato bread, cornichons

chef's selection of seasonal ingredients with housemade pasta