Mukashidoori Kiritanpo Honpo

A voluminous dish suitable for tourists and kiritampo beginners

Weekly changing menu featuring paella and Thai curry. Western-style lunch with coffee and mini dessert included.

Handmade noodles using domestically produced wheat, served with a light soup and Kawai Farm's ancient pork chashu.

Thick slices of chashu made from Kawai Farm ancient pork are piled high, allowing you to savor the deliciousness.

A hospitality feast featuring plenty of Hinai-jidori chicken, maitake mushrooms, and seri.

Kiritanpo hot pot with two seasonal Akita specialties.

Includes kiritanpo hot pot, seasonal mountain vegetables, and seafood from the Sea of Oga, among six dishes.