Level 2 Steakhouse

Velvety Tomato Soup with Puff Pastry Crust

Steak Tips, Smoked Potatoes, Cheddar Cheese Green Onions and Sour Cream

Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Poached White Shrimp, House Cocktail Sauce, Miso Cabbage Slaw

Panko Fried Egg, Zesty Caper Parsley Yolk, Sweet Chili Aioli

Seared Rare and Served on a Himalayan Pink Salt Block, Lemon Grass Soy Reduction, Pickled Ginger, Wasabi, Sweet Chili Mayo, and Charred Pineapple Salsa

Hereford Tenderloin Beef Tips, Marinated Tomatoes, House Whiskey Sauce

Sautéed Shrimp and a Sweet and Sour Cabbage Salad Served Two Ways or One: Sweet & Spicy, Creamy Sweet Chili

Blue Cheese, Pear Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers, Creamy Blue Cheese Dressing

Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons, Fried Anchovies, Topped with a Soft Poached Egg

Tomato, Cucumber, Red Onion, Basil, Fresh Mozzarella, and Grilled Bread all tossed in a White Balsamic Vinaigrette

Spring Greens, Fresh Strawberries and Pineapple, Goat Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

14 Ounce Center Cut Boneless Ribeye Steak

12 Ounce Strip Loin

Show Me Wagyu Cattle Company Ask your server about today's Wagyu selection

Available Friday and Saturday

with our House Blackening Rub

Asparagus, Sauce Béarnaise

Sautéed Tenderloin Tips, Caramelized Onions, Crispy Spinach Leaves, and Grilled Artichoke Hearts Finished With Peppercorn Sauce

Bacon Onion Marmalade, Sharp Cheddar Cheese

Mango Pico De Gallo

With Garlic, Chili, White Wine and Parsley, Topped With Fried Calamari

Linguine, Shrimp, Bay Scallops, and Crab Tossed With Our House-Made Arrabbiata Sauce

With Roasted Fennel, Summer Squash, and Scallion Soubise

With Charred Poblano Risotto

Caper parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli wasabi, served on himalayan salt block

Lemon, bell peppers, miso aioli

Carrot and orange puree, fennel, apple, buttermilk and dill vinaigrette, smoked trout roe

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Rich house-made beef port wine broth, onions, focaccia, topped with black truffle comté cheese, served with grilled bone marrow extra focaccia

Creamy smoked potatoes prime rib

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries sunflower seeds

Little gem lettuce, house-made Caesar dressing, parmesan, focaccia croutons marinated anchovy

Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese vanilla vinaigrette

Seasoned with our Signature L2 Rub, served with horseradish red wine herb jus. Only available on Friday Saturdays.

Brown butter, sage, hazelnuts, amarena cherry jus

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Forbidden rice porridge, roasted beet, red wine poached pear, braised red cabbage, creme fraiche, beurre rouge

Braised Amish chicken leg quarter, guanciale lardons, king trumpet mushroom, braised shallot, burgundy and truffle jus, potatoes gratinee

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise house-smoked pork belly served on a potato bun with parmesan truffle fries

Velvety Tomato Soup with Puff Pastry Crust

Steak Tips, Smoked Potatoes, Cheddar Cheese Green Onions and Sour Cream

Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Poached White Shrimp, House Cocktail Sauce, Miso Cabbage Slaw

Panko Fried Egg, Zesty Caper Parsley Yolk, Sweet Chili Aioli

Seared Rare and Served on a Himalayan Pink Salt Block, Lemon Grass Soy Reduction, Pickled Ginger, Wasabi, Sweet Chili Mayo, and Charred Pineapple Salsa

Hereford Tenderloin Beef Tips, Marinated Tomatoes, House Whiskey Sauce

Sautéed Shrimp and a Sweet and Sour Cabbage Salad Served Two Ways or One: Sweet & Spicy, Creamy Sweet Chili

Blue Cheese, Pear Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers, Creamy Blue Cheese Dressing

Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons, Fried Anchovies, Topped with a Soft Poached Egg

Tomato, Cucumber, Red Onion, Basil, Fresh Mozzarella, and Grilled Bread all tossed in a White Balsamic Vinaigrette

Spring Greens, Fresh Strawberries and Pineapple, Goat Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

14 Ounce Center Cut Boneless Ribeye Steak

12 Ounce Strip Loin

Show Me Wagyu Cattle Company Ask your server about today's Wagyu selection

Available Friday and Saturday

with our House Blackening Rub

Asparagus, Sauce Béarnaise

Sautéed Tenderloin Tips, Caramelized Onions, Crispy Spinach Leaves, and Grilled Artichoke Hearts Finished With Peppercorn Sauce

Bacon Onion Marmalade, Sharp Cheddar Cheese

Mango Pico De Gallo

With Garlic, Chili, White Wine and Parsley, Topped With Fried Calamari

Linguine, Shrimp, Bay Scallops, and Crab Tossed With Our House-Made Arrabbiata Sauce

With Roasted Fennel, Summer Squash, and Scallion Soubise

With Charred Poblano Risotto

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi, served on himalayan salt block

Lemon, bell peppers, miso aioli

Carrot and orange puree, fennel, apple, buttermilk and dill vinaigrette, smoked trout roe

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Rich house-made beef & port wine broth, onions, focaccia, topped with black truffle & comté cheese, served with grilled bone marrow & extra focaccia

Creamy smoked potatoes & prime rib

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, parmesan, focaccia croutons & marinated anchovy

Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette

Seasoned with our Signature L2 Rub, served with horseradish & red wine herb jus. Only available on Friday & Saturdays.

Brown butter, sage, hazelnuts, amarena cherry jus

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Forbidden rice porridge, roasted beet, red wine poached pear, braised red cabbage, creme fraiche, beurre rouge

Braised Amish chicken leg quarter, guanciale lardons, king trumpet mushroom, braised shallot, burgundy and truffle jus, potatoes gratinee

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries

Velvety Tomato Soup with Puff Pastry Crust

Steak Tips, Smoked Potatoes, Cheddar Cheese Green Onions and Sour Cream

Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Poached White Shrimp, House Cocktail Sauce, Miso Cabbage Slaw

Panko Fried Egg, Zesty Caper Parsley Yolk, Sweet Chili Aioli

Seared Rare and Served on a Himalayan Pink Salt Block, Lemon Grass Soy Reduction, Pickled Ginger, Wasabi, Sweet Chili Mayo, and Charred Pineapple Salsa

Hereford Tenderloin Beef Tips, Marinated Tomatoes, House Whiskey Sauce

Sautéed Shrimp and a Sweet and Sour Cabbage Salad Served Two Ways or One: Sweet & Spicy, Creamy Sweet Chili

Blue Cheese, Pear Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers, Creamy Blue Cheese Dressing

Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons, Fried Anchovies, Topped with a Soft Poached Egg

Tomato, Cucumber, Red Onion, Basil, Fresh Mozzarella, and Grilled Bread all tossed in a White Balsamic Vinaigrette

Spring Greens, Fresh Strawberries and Pineapple, Goat Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

14 Ounce Center Cut Boneless Ribeye Steak

12 Ounce Strip Loin

Show Me Wagyu Cattle Company Ask your server about today's Wagyu selection

Available Friday and Saturday

with our House Blackening Rub

Asparagus, Sauce Béarnaise

Sautéed Tenderloin Tips, Caramelized Onions, Crispy Spinach Leaves, and Grilled Artichoke Hearts Finished With Peppercorn Sauce

Bacon Onion Marmalade, Sharp Cheddar Cheese

Mango Pico De Gallo

With Garlic, Chili, White Wine and Parsley, Topped With Fried Calamari

Linguine, Shrimp, Bay Scallops, and Crab Tossed With Our House-Made Arrabbiata Sauce

With Roasted Fennel, Summer Squash, and Scallion Soubise

With Charred Poblano Risotto

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi, served on himalayan salt block

Lemon, bell peppers, miso aioli

Carrot and orange puree, fennel, apple, buttermilk and dill vinaigrette, smoked trout roe

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Rich house-made beef & port wine broth, onions, focaccia, topped with black truffle & comté cheese, served with grilled bone marrow & extra focaccia

Creamy smoked potatoes & prime rib

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, parmesan, focaccia croutons & marinated anchovy

Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette

Seasoned with our Signature L2 Rub, served with horseradish & red wine herb jus. Only available on Friday & Saturdays.

Brown butter, sage, hazelnuts, amarena cherry jus

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Forbidden rice porridge, roasted beet, red wine poached pear, braised red cabbage, creme fraiche, beurre rouge

Braised Amish chicken leg quarter, guanciale lardons, king trumpet mushroom, braised shallot, burgundy and truffle jus, potatoes gratinee

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi Served on a himalayan pink salt block

Lemon, bell peppers, miso aioli

Preserved lemon cream, asparagus, spring peas, pancetta

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Creamy comte risotto, grilled pear, spring allium pesto, pickled shallot

Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only availability on Friday & Saturdays.

Creamy smoked potatoes & prime rib

Basil oil, crème fraiche, puff pastry

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy

Butter lettuce, granny smith apple, chopped celery, candied walnuts, fresh grapes, golden raisin, creamy vanilla dressing

Herb breadcrumbs, smashed fingerling potatoes, english peas, dijon cream, sauce verte, gem lettuce

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Baby cauliflower, comté risotto, cauliflower and leek velouté, spiced carrot vinaigrette

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries

Velvety Tomato Soup with Puff Pastry Crust

Steak Tips, Smoked Potatoes, Cheddar Cheese Green Onions and Sour Cream

Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Poached White Shrimp, House Cocktail Sauce, Miso Cabbage Slaw

Panko Fried Egg, Zesty Caper Parsley Yolk, Sweet Chili Aioli

Seared Rare and Served on a Himalayan Pink Salt Block, Lemon Grass Soy Reduction, Pickled Ginger, Wasabi, Sweet Chili Mayo, and Charred Pineapple Salsa

Hereford Tenderloin Beef Tips, Marinated Tomatoes, House Whiskey Sauce

Sautéed Shrimp and a Sweet and Sour Cabbage Salad Served Two Ways or One: Sweet & Spicy, Creamy Sweet Chili

Blue Cheese, Pear Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers, Creamy Blue Cheese Dressing

Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons, Fried Anchovies, Topped with a Soft Poached Egg

Tomato, Cucumber, Red Onion, Basil, Fresh Mozzarella, and Grilled Bread all tossed in a White Balsamic Vinaigrette

Spring Greens, Fresh Strawberries and Pineapple, Goat Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

14 Ounce Center Cut Boneless Ribeye Steak

12 Ounce Strip Loin

Show Me Wagyu Cattle Company Ask your server about today's Wagyu selection

Available Friday and Saturday

with our House Blackening Rub

Asparagus, Sauce Béarnaise

Sautéed Tenderloin Tips, Caramelized Onions, Crispy Spinach Leaves, and Grilled Artichoke Hearts Finished With Peppercorn Sauce

Bacon Onion Marmalade, Sharp Cheddar Cheese

Mango Pico De Gallo

With Garlic, Chili, White Wine and Parsley, Topped With Fried Calamari

Linguine, Shrimp, Bay Scallops, and Crab Tossed With Our House-Made Arrabbiata Sauce

With Roasted Fennel, Summer Squash, and Scallion Soubise

With Charred Poblano Risotto

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi, served on himalayan salt block

Lemon, bell peppers, miso aioli

Carrot and orange puree, fennel, apple, buttermilk and dill vinaigrette, smoked trout roe

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Rich house-made beef & port wine broth, onions, focaccia, topped with black truffle & comté cheese, served with grilled bone marrow & extra focaccia

Creamy smoked potatoes & prime rib

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, parmesan, focaccia croutons & marinated anchovy

Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette

Seasoned with our Signature L2 Rub, served with horseradish & red wine herb jus. Only available on Friday & Saturdays.

Brown butter, sage, hazelnuts, amarena cherry jus

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Forbidden rice porridge, roasted beet, red wine poached pear, braised red cabbage, creme fraiche, beurre rouge

Braised Amish chicken leg quarter, guanciale lardons, king trumpet mushroom, braised shallot, burgundy and truffle jus, potatoes gratinee

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi Served on a himalayan pink salt block

Lemon, bell peppers, miso aioli

Preserved lemon cream, asparagus, spring peas, pancetta

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge

Creamy comte risotto, grilled pear, spring allium pesto, pickled shallot

Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only availability on Friday & Saturdays.

Creamy smoked potatoes & prime rib

Basil oil, crème fraiche, puff pastry

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy

Butter lettuce, granny smith apple, chopped celery, candied walnuts, fresh grapes, golden raisin, creamy vanilla dressing

Herb breadcrumbs, smashed fingerling potatoes, english peas, dijon cream, sauce verte, gem lettuce

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Baby cauliflower, comté risotto, cauliflower and leek velouté, spiced carrot vinaigrette

House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries

Caper & parsley egg yolk filling, sweet chili aioli

Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi. Served on a Himalayan pink salt block

Lemon, bell peppers, miso aioli

Romesco sauce, roasted cherry tomato

House-smoked pork belly, coriander pork fat caramel, chevre mousse

Two breaded and fried 4-ounce lobster tails served with harissa aioli and lemon

Cocktail sauce, golf sauce, lemon

Basil risotto, lemon beurre blanc

Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only available on Friday & Saturdays.

Creamy smoked potatoes & prime rib

Basil oil, crème fraiche, puff pastry

Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds

Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy

Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette

Two breaded and fried chicken breasts, carrots, whipped potatoes, dijon bechamel

Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche

Orzo pasta, basil cream sauce, roasted cherry tomato

House-ground Hereford beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries