Cheogatjip Yangnyeom Chiken
처갓집양념치킨 정동진점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
A popular menu item from Cheogajip Yangnyeom Chicken, made with fresh domestic meat coated in a unique flavored powder and fried to a crispy and savory perfection.
A signature dish of Cheogajip, featuring a seasoned sauce made with oligosaccharide and honey instead of syrup or sugar, combined with fresh vegetables.
An exotic seasoned chicken topped with honey oligo syrup vegetable seasoning and a mysterious white sauce on crispy fried chicken.
Chicken that is deep-fried until crispy and then stir-fried in a deep bowl with soy sauce over high heat, allowing you to experience a sweet and salty flavor and aroma.
A nutritious snack for our kids, made by frying only the lean meat and simmering it in a sweet and savory sauce, making it easy to eat and delicious.
A unique seasoned chicken that combines the rich and deep spiciness of Cheongyang pepper, rather than capsaicin, with the sweetness of seasoned chicken.
Chicken coated with a special hot sauce from Cheogajip Seasoned Chicken, topped with a smooth white sauce.
A popular menu item from Cheogajip Yangnyeom Chicken, made with fresh domestic meat coated in a unique flavored powder and fried to a crispy and savory perfection.
A signature dish from Cheogajip, featuring a seasoned sauce made with oligosaccharide and honey, along with fresh vegetables, instead of syrup or sugar.
A unique seasoned chicken that combines the rich and deep spiciness of Cheongyang chili peppers with the sweetness of seasoned chicken, rather than using capsaicin.
An exotic seasoned chicken topped with honey oligo syrup vegetable seasoning and a mysterious white sauce on crispy fried chicken.
Chicken coated with a special hot sauce from Cheogajip Seasoned Chicken, topped with a smooth white sauce.
'Mozzarella & Gouda cheese' bursting in your mouth
